Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, red cabbage, carrot & nori ‘namul’. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Red Cabbage, Carrot & Nori ‘Namul’ is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Red Cabbage, Carrot & Nori ‘Namul’ is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook red cabbage, carrot & nori ‘namul’ using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Red Cabbage, Carrot & Nori ‘Namul’:
- Make ready 5-6 leaves Red Cabbage *200g, thinly sliced
- Make ready 1 Carrot *sliced into thin strips
- Prepare 1/4 teaspoon Salt
- Get 1 tablespoon Sesame Oil
- Get 1/2 clove Garlic *grated
- Make ready 1 teaspoon Soy Sauce
- Make ready 1 tablespoon Toasted Sesame Seeds
- Take 2 sheets Sushi Nori *toasted
Instructions to make Red Cabbage, Carrot & Nori ‘Namul’:
- Place thinly sliced Red Cabbage and Carrot in a bowl, add Salt, and mix well or massage with you hand.
- Add Sesame Oil, Garlic, Soy Sauce and Toasted Sesame Seeds, and mix well.
- Toast Nori sheets over flames, tear them into small pieces, and mix with the salad just before you serve.
So that is going to wrap this up for this special food red cabbage, carrot & nori ‘namul’ recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
