Fried perch 🎣and morel mushrooms 🍄
Fried perch 🎣and morel mushrooms 🍄

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fried perch 🎣and morel mushrooms 🍄. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fried perch 🎣and morel mushrooms 🍄 is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Fried perch 🎣and morel mushrooms 🍄 is something that I’ve loved my whole life. They are nice and they look fantastic.

Fried morels can be done in several ways, but I prefer this method. Slice large morels in half lengthwise and keep small ones whole. Drop the mushrooms into a bowl of cool water and shake them around a bit to let any debris fall out of the little nooks and crannies in them.

To begin with this particular recipe, we must prepare a few components. You can cook fried perch 🎣and morel mushrooms 🍄 using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried perch 🎣and morel mushrooms 🍄:
  1. Make ready 6 perch fillets cut into pieces
  2. Take 4 large morel mushrooms
  3. Make ready 3 eggs
  4. Make ready For the breading:
  5. Prepare 2 cups cornmeal
  6. Get 1.5 cups flour
  7. Prepare 2 tablespoons hidden valley ranch seasoning mix
  8. Prepare 1/2 teaspoon the following:
  9. Take Soul seasoning
  10. Get Cajun seasoning
  11. Get Garlic powder
  12. Take Onion powder
  13. Make ready Black pepper
  14. Take Deep fryer for frying

These pan fried morel mushrooms are the perfect way to use up the delicious spring mushroom. Lightly pan fried in butter and totally delicious! So get out and forage those mushrooms and get to cooking! Step-by-step instructions on how to rehydrated dried morel mushrooms and prepare for a satisfying meal.

Instructions to make Fried perch 🎣and morel mushrooms 🍄:
  1. Soak morels in cold water for 20 minutes to remove any remaining dirt or bugs. Cut into quarters.
  2. Heat oil to 375. Beat eggs in one bowl and mix dry breading ingredients in a separate bowl.
  3. Dip fish and mushrooms in egg then breading and fry about 3-4 minutes for the fish and 1-2 minutes for the mushrooms or until golden brown and crispy.
  4. Serve with hot sauce, ranch, tarter, southwest ranch or lemon juice squeezed over the top. Pairs well with a side salad, potato salad, deviled eggs, collard greens, sautéed kale or spinach, green beans & bacon, corn on the Cobb, Mac and cheese Or spaghetti.

This is a great way to enjoy morels all year long. Morel mushroom identification is fun (and delicious)! Learn what to examine and how to distinguish a true morel from its poisonous look-alike, the false morel. The term "false morel" describes a few species of mushrooms that contain a toxin known as monomethyl hydrazine (MMH). Learn about the two types of false morels that you need to avoid- Verpa Bohemica and Gyromitra esculenta.

So that is going to wrap this up with this special food fried perch 🎣and morel mushrooms 🍄 recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!