Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, thai green curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Whichever way you go, the one essential step to make a really great. Green curry is a central Thai variety of curry. The name "green" curry derives from the color of the dish, which comes from green chillies.
Thai green curry is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Thai green curry is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook thai green curry using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thai green curry:
- Prepare 500 g chicken thigh
- Get 3 medium size carrots
- Get 1 bok choy
- Make ready 1 tablespoon crushed garlic
- Make ready 1 tablespoon crushed ginger
- Make ready Green beans
- Take 3 tablespoons fish sauce
- Get 1 can coconut milk 400ml
- Make ready 2-3 Green curry paste
- Prepare 2 teaspoons coconut sugar
- Make ready White rice
Warming chilli and creamy coconut smothered veggies make for a satisfying supper. For this Thai green curry recipe, I made it with chicken, which is one of the most common meats to make green curry with in Thailand. However, you could make this green curry recipe with any meat. Thai green curry is the most famous Thai dishes outside Thailand.
Instructions to make Thai green curry:
- Prepare veges, Thinly slice carrots, cut green beans in half, chop up bok choy.
- Heat pan medium to high heat with oil. Cut up chicken thighs into chunks. Lightly brown chicken, while chicken is cooking, put on the rice to start cooking. Once chicken is cooked remove from pan and set aside.
- Cook veges, extra teaspoon of oil, put in garlic and ginger and curry paste then carrots. Cook carrots for a couple of mins, stirring occasionally, then place in green beans and cook for another 2 mins.
- Once veges are cooked, add coconut milk and half a cup water, fish sauce and coconut sugar. Stirring mixing all up, then readd the chicken and let simmer for 5mins, add bok choy and cook for another min until it wilts.
- Serve up and eat!
This is the authentic Thai chicken curry recipe with the in-depth explanation. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Thai Green Curry with Beef Recipe (Gaeng Kiaw Wan Neua). Green Curry tends to be one of the milder curries of Thai cuisine. This moreish thai green curry with chicken, shows you how to make curry paste from scratch to get fresh flavours.
So that’s going to wrap it up with this exceptional food thai green curry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
