Egg Misua Noodles Soup
Egg Misua Noodles Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egg misua noodles soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Add chicken stock or water and bring to a boil. Stir in misua noodles and then lower the heat to simmer. Season with patis, salt and pepper.

Egg Misua Noodles Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Egg Misua Noodles Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook egg misua noodles soup using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg Misua Noodles Soup:
  1. Make ready 150 gr misua noodles
  2. Prepare 150 gr boneless chicken meat, diced, boiled, set aside the chicken broth, strained the broth
  3. Take 2 eggs, beaten
  4. Take 100 gr baby bok choy, halved, washed
  5. Get 1 carrot, julienned
  6. Make ready 3 cloves garlic, minced
  7. Take 1 Tbsp vegetable oil
  8. Prepare 1/2 Tbsp salt or to taste
  9. Take 1/4 tsp white pepper powder or to taste
  10. Make ready 1/2 tsp mushroom bouillon
  11. Get 1 lt chicken broth
  12. Take 2 stalks green onions, diagonally cut
  13. Get 1 tsp sesame oil

Misua, in Chinese culture, signifies long life, hence it is commonly served during birthdays. Stir in misua noodles and then lower the heat to simmer. Break the eggs into the simmering stock. Here is how you cook that.

Instructions to make Egg Misua Noodles Soup:
  1. Heat the vegetable oil. Sauté garlic until fragrant.
  2. Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Cook until boiling.
  3. Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked.
  4. Add misua noodles. Continue cooking until misua is soft (more or less 2-3 minutes).
  5. Lower the heat. Stir the broth, in a slow stream pour in eggs. Check the taste.
  6. Add sesame oil and green onions right before it’s removed from the heat. Serve warm. Yum! 😋

This is very easy recipe guys at murang mura pa. This is also a very healthy recipe no oil added at hindi ginisa para mas less ang fats. Misua is one of the famous breakfast soup and is so popular among kids. Misua soup was the only thing my little sister ate then. Start with a good soup stock and mix in the meatballs.

So that is going to wrap it up for this exceptional food egg misua noodles soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!