Pochero
Pochero

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pochero. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pochero or Puchero is a well-loved Filipino stew. I know that you are familiar with this dish after we featured two variations: Beef Pochero and Chicken Pochero. To complete our Pochero series, I.

Pochero is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Pochero is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook pochero using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pochero:
  1. Take 1 kilo pork cut into cubes
  2. Get 50 g cabbage (half a head) chopped
  3. Make ready 100 g pechay or bok choy with the base cut
  4. Take 4 ripe plantain bananas sliced
  5. Take 4 potatoes or sweet potatoes cut into quarters
  6. Prepare 6 longyard beans cut in 2 inches
  7. Get 1 big can pork and beans or chickpeas/garbanzos
  8. Make ready 2 links chorizo (semi-cured Spanish sausage) quartered
  9. Make ready 1/2 cup tomato sauce
  10. Take 2 cups water
  11. Make ready 2 tablespoons fish sauce
  12. Make ready 4 cloves garlic minced
  13. Get 1 medium onion diced
  14. Make ready Cooking oil
  15. Get to taste Salt and pepper

SIMPLE & VERY EASY TO FOLLOW PORK POCHERO RECIPE Pork Pochero a type of pork stew tomato - based Filipino dish. Pork is sautéed in garlic, onion. This is a soupy version of pork pochero. If you remember, the latest pochero recipe that we had is more like a stew.

Steps to make Pochero:
  1. Heat pan and cook pork in oil for 30 minutes or until brown and tender. To lessen oil, you can also try using an air fryer to cook meat. Set aside.
  2. Using the same pan, add garlic until and cook light golden brown on low heat. Add onion and cook until translucent. Add potatoes and cook for about 5 minutes. Add chorizo and cook for another 5 minutes.
  3. Add sliced plantain bananas and water. Bring to a boil. Add pork and beans, fish sauce, tomato sauce, and cabbage. Simmer for 10 minutes.
  4. Add yardlong beans and pechay. Season with salt and pepper. Simmer for another 2-3 minutes. Turn off heat.
  5. Serve with steamed rice.

Chicken Pochero/Puchero is the perfect Sunday lunch! Loaded with vegetables, beans, sausage, and tomato broth, this Filipino stew is delicious and filling. See great recipes for Chicken Pochero, Pochero, Pochero (Beef Stewpot) too! Pochero is a wonderful Filipino stew that's easily adaptable. Start by sautéing saba bananas, potatoes, and onions to create a flavorful base.

So that’s going to wrap it up for this special food pochero recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!