Beef Kare-Kare
Beef Kare-Kare

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef kare-kare. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Kare-Kare is a version of kare-kare or peanut stew that makes use of beef chuck, instead of the traditional oxtail. It is as good as our other versions of kare kare. It was perfect with some spicy.

Beef Kare-Kare is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Beef Kare-Kare is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook beef kare-kare using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Kare-Kare:
  1. Prepare 1 kilo beef cut into cubes
  2. Prepare 100 g Bok Choy (Chinese cabbage) cut
  3. Take 100 g yardlong beans cut into 2 inch long
  4. Make ready 4 eggplants sliced/cut
  5. Take 3 cups water
  6. Take 1 cup ground peanuts or 5 tablespoons creamy peanut butter
  7. Take 1 tablespoon fish sauce
  8. Get 1 tablespoon cornstarch dissolved in 3 tablespoons warm water
  9. Make ready 1 medium sized onion diced
  10. Prepare 5 cloves garlic minced
  11. Make ready to taste Salt and pepper
  12. Make ready Cooking oil
  13. Get Shrimp paste/bagoong
  14. Take Optional: 3 tbs annatto seeds soaked in a cup of water for colour

Kare kare, filipino oxtail stew, philippine cuisine in a restaurant setting Japanese curry with rice Kare raisu macro. horizontal. Top beef kare kare recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Member Recipes for Beef Kare Kare. Kare-kare is an orange-brown Filipino stew made with peanut sauce, vegetables and meat.

Steps to make Beef Kare-Kare:
  1. Saute garlic and onion in oil until garlic is light golden brown and onion is translucent. Set aside.
  2. Using the same pan earlier, cook beef for about 30-45 minutes or until tender. Push beef to the side of the pan and add sliced eggplants. Fry for about 5 minutes.
  3. Add cooked garlic and onion, pour in 3 cups water (if using annatto seeds, replace 1 cup of water used to doak seeds in) and dissolved cornstarch and bring to a boil. Add ground peanuts/peanut butter, fish sauce, salt and pepper to taste. Simmer for about 10-15 minutes until sauce thickens.
  4. Add yardlong beans and bok choy/pechay and simmer for another 5 minutes. Remove from heat. Note: Some prefer to blanch their veggies in hot water to cook separately from the meat and sauce to retain crispiness of vegetables.
  5. Serve over steamed rice and a little bit of bagoong/shrimp paste on the side.

Ox tail, ox tripe, and beef kienchi are more usually used, as well as goat meat. Secret Oxtail Kare Kare Recipe Beef Kare Kare Oxtail In Peanut Sauce. Filipino Dish Beef Kare Kare And Bagoong Alamang. Kare-kare is one of the well known and popular Filipino dishes served in special occasions but nowadays this can be served almost everyday if it is within your. Kare-Kare Filipino Beef Curry Recipe: this is how to get the taste right.

So that is going to wrap it up for this special food beef kare-kare recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!