Pork & Nori Mazegohan
Pork & Nori Mazegohan

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pork & nori mazegohan. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Pork & Nori Mazegohan is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Pork & Nori Mazegohan is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pork & nori mazegohan using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork & Nori Mazegohan:
  1. Get 2 cups (*180ml cups) Japanese Short Grain Rice
  2. Take 200 g Pork Belly *OR pork steak, thinly sliced
  3. Get Salt & White Pepper
  4. Take 50-100 g Additional Vegetables *e.g. Carrot, Shiitake, Shimeji, etc
  5. Get *Note: This time I used Canned Bamboo Shoots
  6. Make ready 1-2 teaspoons Sesame Oil
  7. Get 2 sheets Nori (Seaweed Sheets)
  8. Take Toasted Sesame Seeds
  9. Make ready <Sauce>
  10. Make ready 1 small piece Ginger *grated
  11. Make ready 2 tablespoons Oyster Sauce
  12. Make ready 1 tablespoon Soy Sauce
  13. Get 1 tablespoon Sake (Rice Wine) OR Water

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Steps to make Pork & Nori Mazegohan:
  1. Wash Rice then cook as normal.
  2. In a small bowl, combine all the sauce ingredients. Cut Pork and all vegetables into small pieces or slices.
  3. Toast Nori over the flames and tear into small pieces.
  4. Heat Sesame Oil in a frying pan and cook Pork, add vegetables and cook, stirring. Then add the sauce and cook for a minute or until the sauce thickens.
  5. Add the pork and vegetable mixture to the cooked rice and mix well. Lastly add Nori and combine. Sprinkle some Toasted Sesame Seeds on top and enjoy.

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