Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, japanese big sushi roll. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Japanese Big Sushi Roll is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Japanese Big Sushi Roll is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have japanese big sushi roll using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Japanese Big Sushi Roll:
- Make ready 2 bowls cooked rice
- Prepare Sushi powder or vinegar2 +sugar1+salt (to taste)mixture
- Get 1 egg fried
- Make ready Fish Sashimi (Maguro tuna, salmon, octopus, fish egg)
- Prepare Cucumber
- Take Shiitake mushrooms
- Take Carrot
- Make ready Green onion
- Get Teriyaki eel
- Take 2 sheets Nori dried seaweed
Steps to make Japanese Big Sushi Roll:
- Shred carrot and soaked dried mushrooms and cook with vinegar, salt, water and sugar.
- Today I prepared 10 kinds of vegetables and fish.
- Make Sushi rice and cool.
- Stick 2 sheets of dried Nori seaweed with rice
- Put rice on it
- Place all ingredients like this
- Roll tightly from the bottom
- Stick the end with rice
- Cut with sharp knife. Please clean the knife every time.
- Garnish with salty fish egg.
So that is going to wrap this up with this special food japanese big sushi roll recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
