Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cucumber and korean nori seaweed namul. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Cucumber and Korean Nori Seaweed Namul is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Cucumber and Korean Nori Seaweed Namul is something that I have loved my whole life. They are fine and they look fantastic.
Slice the cucumber into thin rounds, rub in the salt, and leave for a while. Great recipe for Cucumber and Korean Nori Seaweed Namul. I added it to cucumber namul, and it was delicious.
To begin with this recipe, we must prepare a few components. You can have cucumber and korean nori seaweed namul using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cucumber and Korean Nori Seaweed Namul:
- Make ready 2 Cucumbers
- Prepare 1/2 clove Garlic
- Take 1 big sheet Korean nori seaweed
- Take 1 dash Soy sauce
- Make ready 1 tsp Salt
- Take 2 tsp Sesame oil
- Make ready 1 tbsp Toasted white sesame seeds
- Get 1/2 tsp Korean powdered red chilli
A type of dried seaweed that is commonly used in Japanese and Korean cuisine, nori is typically available in thin sheets that are cut or torn into. The Best Nori Seaweed Recipes on Yummly Place the cucumbers in a damp cloth and gently but firmly squeeze out as much water as possible. The less watery the cucumbers, the better tasting the dish.
Instructions to make Cucumber and Korean Nori Seaweed Namul:
- Slice the cucumber into thin rounds, rub in the salt, and leave for a while. Squeeze out excess water from the cucumber. Grate the garlic.
- Add the grated garlic, red chili and sesame oil to the cucumber, and massage well by hand. Shred up the Korean nori seaweed, and mix with the cucumber.
- Have a taste, and add a small amount of soy sauce. Sprinkle with the toasted white sesame seeds to finish, and it's done.
Today I'm sharing a super easy Sautéed Korean Cucumber Side Dish (Oi Namul, 오이나물 or Oi Bokkeum, 오이볶음) recipe. The cucumbers are initially pickled in some fine sea salt to drain the water out, then squeezed. Soon after that, it is stir-fried briefly in a pan then it is coated with sesame seeds. This simple Korean seaweed side dish is called Miyeok Namul 미역나물 or Miyeok Bokkeum 미역줄볶음. Cucumber, garlic, green onion, mung bean sprouts, salt, sesame oil, sesame seeds.
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