Coconut Curry Basa
Coconut Curry Basa

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, coconut curry basa. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Basa fish, a mild white fish also known as swai fish, is simmered in a savory coconut sauce is a very quick, delicious recipe to prepare; serve with All Reviews for Basa (Swai) Fish in Coconut Sauce. Swoon For Food: Basa Fillets in Red Coconut Curry (Contains: coconut oil, fennel, celery, carrots, sweet potatoes, basa fillets FISH (or sub other meat or omit), curry paste (I used Sharwood's Mild. Coconut curry chicken and vegetables: this curry has some red pepper in it, but feel free to Coconut curry chicken thighs: thigh meat will work great instead of breast meat (grab boneless.

Coconut Curry Basa is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Coconut Curry Basa is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook coconut curry basa using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Curry Basa:
  1. Prepare 2 fresh Basa fish or frozen
  2. Take 1/3 vinegar
  3. Take 1 cup water
  4. Prepare 1 can coconut milk (I used grace brand) |doesn’t matter which brand
  5. Get 1 cup bok choy
  6. Take 1 cup spinach
  7. Get 2 Thyme leaves
  8. Get 1 tsp salt
  9. Take 1 tsp seasoning salt
  10. Take 1 tsp natural seasoning
  11. Take 1 tsp garlic seasoning
  12. Prepare 1 tsp pepper
  13. Get 1 tsp oregano
  14. Make ready 1/2 cup oil (your preference I used
  15. Take vegetable)
  16. Prepare 1 whole small onion
  17. Take 1 garlic minced

This Chicken Curry with coconut milk is made with pantry friendly yellow curry powder and customizable veggies, so you can. Step by step photos for Indian Fish Coconut Curry Recipe from Entice With Spice Cookbook by Shubhra Ramineni. This rich, complex curry is the perfect dinner for meals around the table with family and friends. The recipe makes a big batch, so you'll have enough for a hungry crew, or for.

Steps to make Coconut Curry Basa:
  1. Get a bowl and place the fish with the vinegar and water and let it sit for 5 minutes (cleans the fish)
  2. Take the fish out of the bowl and place it on a cutting board or a another bowl. Started adding all the seasonings on the fish except the thyme, onion, garlic, bok choy and spinach.
  3. Turn the stove on to the heating level of 6. Place the garlic in a frying pan and let it become light brown. Next place the fish and let it cook 5 mins on each side.
  4. Pour the coconut milk over the fish and add the bok choy, spinach, onions, thyme. Turn the heat to 4 and cover the frying and let it cook for 15 mins. Then turn the heat to low to let it simmer. ( you want to make sure the bok choy, spinach and onions are cooked.
  5. If you can find the thyme take it out. Then serve. I ate rice and peas with it, but you can eat it with any side dish.

Coconut curry garbanzo beans is a flavorful healthy recipe. This chickpea dish is vegetarian, vegan, gluten-free, and tastes amazing served over rice! This flavorful dish is packed with fiber and lean. EASY coconut curry with chickpeas and Indian spices. A classic easy coconut curry with chickpeas, inspired by Indian flavors.

So that is going to wrap it up for this exceptional food coconut curry basa recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!