Mike's Vegetarian Thai Lettuce Wraps
Mike's Vegetarian Thai Lettuce Wraps

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mike's vegetarian thai lettuce wraps. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ground tempeh replaces ground chicken in this make-at-the-table recipe adapted from "The Family Dinner." Serve with lime wedges and sriracha chile sauce. This vegan Thai lettuce wrap recipe is easy and delicious, and as fun to make as it is to eat! Lettuce wraps are also a fun dish to eat as a party food, either as an appetizer or the main course.

Mike's Vegetarian Thai Lettuce Wraps is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Mike's Vegetarian Thai Lettuce Wraps is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook mike's vegetarian thai lettuce wraps using 35 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mike's Vegetarian Thai Lettuce Wraps:
  1. Get ● For The Vegetables & Herbs [all rinsed dried & fully chilled]
  2. Take ● Authors Note: All Ingredients Are As Needed Or To Taste
  3. Prepare Leaves Fresh Thai Basil
  4. Get Chopped Red Thai Chilies
  5. Make ready Leaves Fresh Cilantro
  6. Take Thin Sliced Diakon Radishes
  7. Prepare Thin Sliced Asian Pear
  8. Get Fresh Water Spinach [pickled & divided]
  9. Prepare Leaves Fresh Mint
  10. Get Fine Minced Lemongrass
  11. Make ready Fresh Crispy Bean Sprouts
  12. Take Thin Sliced Bok Choy
  13. Prepare Thin Sliced Fresh Ginger
  14. Take Thin Sliced Fresh Shitake Mushroom Tops
  15. Prepare Chopped Bamboo Shoots
  16. Get Thin Sliced Water Chestnuts
  17. Take Thin Sliced Jalapenos
  18. Take Thin Sliced Carrots
  19. Get Thin Sliced Vidalia Onions
  20. Prepare Thin Sliced Red Onions
  21. Make ready Chopped Green Onions
  22. Get Thin Sliced Asian Cucumbers
  23. Get Leaves Fresh LG Lettuce
  24. Get ● For The Sauces/Options
  25. Get Thai Nam Prik Sauce [see my recipe - preferred]
  26. Get Quality Fish Sauce
  27. Prepare Quality Soy Sauce
  28. Get Hot Thai Mustard
  29. Make ready Hoisin Sauce
  30. Get Oyster Sauce
  31. Take Plumb Sauce
  32. Prepare Sriracha Sauce
  33. Make ready Sriracha Garlic Sauce
  34. Prepare Sweet Asian Chile Sauce
  35. Prepare Toasted Sesame Seeds

Packed with garlicky, gingery lentils and mushrooms, these lettuce wraps are hearty and filling. This recipe is vegetarian and vegan. These plant-based thai lettuce wraps are the tastiest ones I've ever made. They use all fresh ingredients and asian flavors to give you an authentic taste.

Steps to make Mike's Vegetarian Thai Lettuce Wraps:
  1. Chop up all of your fresh chilled veggies and herbs.
  2. Pile vegetables on your fresh chilled crispy lettuce leaves.
  3. Definitely serve with Thai Nam Prik Sauce. See my recipe. This sauce is as common on Thai tables as ketchup is here on ours in the US.
  4. But, add whatever sauces you'd like.
  5. Enjoy!

Oh, Thai Lettuce Wraps, one of the meals I missed the most when I became a vegetarian. My fav were from a Chinese restaurant chain. These vegetarian lettuce wraps feature your favorite Asian flavors! Lettuce Wrap Black Bean Tacos with Cashew Sour Cream - Gluten Free Vegan Recipe! THAI QUINOA MEATBALLS (LETTUCE WRAPS)The Simple Veganista.

So that is going to wrap this up with this exceptional food mike's vegetarian thai lettuce wraps recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!