Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chee cheong fun with mushroom meat gravy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chee Cheong Fun with Mushroom Meat Gravy is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Chee Cheong Fun with Mushroom Meat Gravy is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chee cheong fun with mushroom meat gravy using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chee Cheong Fun with Mushroom Meat Gravy:
- Make ready Batter
- Make ready 180 g rice flour
- Prepare 60 g corn starch
- Get 500 g water
- Make ready 1 teaspoon salt
- Get Optional Filling
- Make ready Dried Shrimp
- Make ready Tong choy
- Get Mooi choy
- Take Topping
- Get Chopped garlic
- Prepare Minced meat
- Prepare Mushrooms
- Take Soya sauce
- Prepare Oyster sauce
- Take Fish sauce
Instructions to make Chee Cheong Fun with Mushroom Meat Gravy:
- Mix together ccf batter ingredients
- Prepare and heat up steamer
- Pour batter into buttered/oiled tray
- Drop in optional filling
- Steam for 3 minutes
- Cool for a minute before rolling
- Cut into sections
- Pour topping and serve
So that is going to wrap it up with this exceptional food chee cheong fun with mushroom meat gravy recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
