Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegetarian cap cay. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegetarian Cap Cay is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Vegetarian Cap Cay is something that I’ve loved my whole life.
Cap cay is Indonesian food that is from the influence of Chinese food. Indonesian people already adapt this recipe and is eaten everywhere throughout Indonesia by everybody, not only by Indonesian Chinese. Today i'm making a replica of the Cap Cay, chicken with vegetable soup like dish we were eating in Bali, (I actually think our tastes better).
To get started with this particular recipe, we have to prepare a few components. You can have vegetarian cap cay using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Cap Cay:
- Prepare 1 tablespoon vegetable oil
- Make ready 1 cm ginger, minced or smashed
- Take 3 cloves garlic, minced
- Make ready 1 carrot, thinly sliced at an angle
- Prepare 100 gr broccoli
- Take 100 gr baby bok choy
- Prepare 1/4 red bell pepper
- Get 1/4 yellow bell pepper
- Make ready 1/4 orange bell pepper
- Make ready 1 tomato, divide into 8
- Get 100 gr button mushroom (you can also use shiitake mushroom or oyster mushroom)
- Get 2 tablespoons mushroom sauce
- Prepare 3 tablespoons tomato ketchup
- Make ready 75 ml water
- Prepare salt and pepper
- Make ready 2 teaspoons corn starch mixed with a little water
Close up portrait of vegetarian chinese food cap cay. Delicious traditional indonesian food delicacy chef cooking cap cay the Hokkien-derived term for a popular Chinese Indonesian stir fried Capcay. Yorumdan: Very Nice Vegan Dishes / ViaVia Jogja. Great easy vibe to go with a bowl of veggie Cap Cay with extra order of rice.
Steps to make Vegetarian Cap Cay:
- Cut broccoli and baby bok choy. Put them into boiling water for 1 minute. Set aside.
- Heat the vegetable oil in a wok over medium heat. Sauté the garlic and ginger until fragrant.
- Add the carrot. Stir until the carrot half cooked.
- Add mushroom sauce, tomato ketchup, and water. Bring it to boil.
- Add button mushrooms, broccoli, red, yellow, and orange bell peppers, baby bok choy, and tomato. Cook for about 30 seconds.
- Season with salt and pepper.
- Add cornstarch mixture. Stir until the sauce thickened. Serve warm with white rice. Enjoy! 😋
Capcay untuk vegetarian tidak akan menggunakan bahan tambahan berupa protein nabati seperti bakso atau telur. Aneka sayuran yang digunakan dalam capcay juga sangat beragam. Ketoprak is a vegetarian dish from Jakarta, Indonesia, consists of tofu, vegetables and rice cake Cap cai is term for a popular Chinese Indonesian stir fried vegetable dish that originates from Fuji an. Good, clean food with quite a few vegetarian options and a decent Gado-Gado. The staff was friendly but didn't speak much english.
So that’s going to wrap this up with this exceptional food vegetarian cap cay recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
