Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brad's fried chicken with thai panang curry sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Meanwhile, mix flour and spices in a bowl. Eggs in another, and panko in another. See great recipes for Brad's fried chicken with thai panang curry sauce too!
Brad's fried chicken with thai panang curry sauce is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Brad's fried chicken with thai panang curry sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook brad's fried chicken with thai panang curry sauce using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brad's fried chicken with thai panang curry sauce:
- Get 4 boneless, skinless chicken thighs
- Prepare 2 cups panko
- Make ready 2 cups flour
- Take 1 tbs each; garlic powder, dry mustard, ginger, sea salt
- Take 2 eggs, beaten
- Prepare 2 servings white rice, prepared
- Take 1 lg shallot, chopped
- Take 1 baby bok choy, sliced thin
- Prepare 2 seranno peppers, seeded and minced
- Make ready 3 Oz oyster mushrooms, sliced thin
- Make ready 1 medium zucchini, cut in half lengthwise then sliced
- Get 8 leaves, thai basil. Chopped, plus some for garnish
- Make ready 2 small potatoes
- Take 1 jar panang curry simmer sauce
Thai Chicken Panang Curry is one of those curries which you try it once and get hooked for ever! If you like Thai curry , you definitely have to give this panang curry a try. Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce.
Steps to make Brad's fried chicken with thai panang curry sauce:
- Add shallot, bok choy, pepper, and mushroom to a heated fry pan with a little oil. Saute until tender
- Meanwhile, mix flour and spices in a bowl. Eggs in another, and panko in another. In another fry pan heat oil for frying on medium low
- Meanwhile, cook potatoes in oven or microwave. Until soft. Set aside to cool. When cool cube to 1 "
- When veggies are tender, add zucchini and basil. Cook 4 more minutes. Add sauce and potatoes. Simmer on low until sauce thickens slightly.
- Dredge chicken in flour, then egg, then panko. Fry on medium low until browned and cooked through.
- Plate rice, then top with chicken. The top with sauce, garnish with basil. Serve immediately. Enjoy
Heat up a pot with oil. Add in the Panang curry paste and do a quick stir until aromatic. Add in the chicken meat and blend well with the curry paste, then add in the green peas, coconut milk, kaffir lime leaves, water and the seasonings. Book now at Bua Thai Kitchen in Sausalito, CA. Then add the chicken and stir-fry until the chicken starts to colour.
So that’s going to wrap this up with this exceptional food brad's fried chicken with thai panang curry sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
