Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, luxurious spring hanami bento nori seaweed rolls. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Luxurious Spring Hanami Bento Nori Seaweed Rolls is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Luxurious Spring Hanami Bento Nori Seaweed Rolls is something which I’ve loved my entire life.
A special Japanese bento box recipe for celebrating hanami, the annual viewing of Japanese cherry blossoms. Every spring Japan's sakura cherry trees burst into blossom and attract millions of Japanese people to celebrate this riot of colour with picnics in the great outdoors, featuring bento. Hanami Bento Japan is amazing for bento, it is a Japanese packed lunch boxes, which can be prepared at home or bought before the picnic.
To begin with this recipe, we must first prepare a few components. You can cook luxurious spring hanami bento nori seaweed rolls using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Luxurious Spring Hanami Bento Nori Seaweed Rolls:
- Take 230 grams Hot cooked white rice
- Make ready 2 Eggs
- Get 2 tbsp Sugar
- Take 1/2 Cucumber
- Make ready 2 slice Ham
- Make ready 2 Pre-cut baby cheese (with Camembert cheese)
- Prepare 2 sheets Nori seaweed
Marc shows us how to make a colorful bento to eat during hanami, cherry blossom viewing. Maki uses a variety of delicious ingredients to make an easy spring roll bento. A wide variety of roll nori seaweed options are available to you, such as drying process, variety, and processing type. Those eaten at hanami parties are called hanami bento, and feature items like makizushi (sushi rolls), inarizushi (sushi rice stuffed in fried tofu pouches) Hanami bento are especially customized and sold at supermarkets during the cherry blossom season.
Instructions to make Luxurious Spring Hanami Bento Nori Seaweed Rolls:
- Beat together the eggs and sugar and scramble in a non-stick pan.
- Mix the scrambled eggs with the freshly cooked rice.
- Use a vegetable peeler to slice long, thin strips of cucumber. Cut the ham in half and slice. Cut the cheese into quarters.
- Lay the nori seaweed on top of a bamboo sushi mat. Lay half of the amount of rice on top, then top the rice with cucumber, ham, and cheese slightly toward the edge that is closest to you.
- Roll up the sushi, then repeat Step 5 to make one more roll.
- Warm the blade of a knife in warm water, wipe dry with a cloth, then slice the nori seaweed roll into 6 equal pieces.
- These nori seaweed rolls taste delicious enough without dipping them in soy sauce.
They are a hit among the locals and visitors alike. Roasted Seaweed is called Sushi Nori or Yaki Nori in Japanese. It is used for rolled sushi such as California Roll and Hand Roll Sushi. Roasted Seaweed is dried and roasted seaweed which is made into a paper like form, perfect to hold rice and fillings. Put simply, a "bento" or "bento box" is a Japanese lunchbox.
So that is going to wrap it up with this exceptional food luxurious spring hanami bento nori seaweed rolls recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
