Noriben (Rice Covered with Nori Dipped in Soy Sauce) with Kumamon, the Kumamoto Prefecture Mascot
Noriben (Rice Covered with Nori Dipped in Soy Sauce) with Kumamon, the Kumamoto Prefecture Mascot

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, noriben (rice covered with nori dipped in soy sauce) with kumamon, the kumamoto prefecture mascot. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Noriben (Rice Covered with Nori Dipped in Soy Sauce) with Kumamon, the Kumamoto Prefecture Mascot is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Noriben (Rice Covered with Nori Dipped in Soy Sauce) with Kumamon, the Kumamoto Prefecture Mascot is something that I have loved my whole life. They are nice and they look fantastic.

Great recipe for Noriben (Rice Covered with Nori Dipped in Soy Sauce) with Kumamon, the Kumamoto Prefecture Mascot. This is for my daughter who is a junior high school student. The nori will shrink from the soy sauce, so please overlap them and cover any space.

To begin with this recipe, we must first prepare a few ingredients. You can have noriben (rice covered with nori dipped in soy sauce) with kumamon, the kumamoto prefecture mascot using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Noriben (Rice Covered with Nori Dipped in Soy Sauce) with Kumamon, the Kumamoto Prefecture Mascot:
  1. Make ready 1 Nori (dried seaweed sheet)
  2. Get 1 Cheese
  3. Prepare 1 dash Imitation crab sticks

Protein-packed, fermented tempeh is thinly sliced and infused with a marinade of soy sauce, smoked paprika, and rich maple syrup to mimic the smoky-sweet flavor of the breakfast staple in this. Add cooked eggs, soy sauce, salt, and pepper, toss to combine. Top with radish, and herbs, and serve with lime. FOR THE SWEET SOY SAUCE: Combine soysauce and brown sugar in a sauce pan, and bring to a boil over medium heat.

Instructions to make Noriben (Rice Covered with Nori Dipped in Soy Sauce) with Kumamon, the Kumamoto Prefecture Mascot:
  1. Prepare the outlines for your Kumamon's face. Cut the nori seaweed and cheese for the facial features. Boil the imitation crab sticks if you are making this during the summertime.
  2. Make a normal noriben (bento with nori dipped in soy sauce covering cooked rice). I usually make 2 layers. It's better not to show the rice, so cover any space with nori seaweed.
  3. Once the rice has cooled, arrange the facial features, and you're done.

Holding fillings in place in the center of the rice, and roll up bamboo mat, pressing gently, until rice and nori encircle the fillings. Stop rolling at the point of the exposed strip of nori. Lift bamboo mat up slightly, and turn nori roll over a little so the uncovered strip of nori can seal to the roll. Norimaki mochi is a traditional Japanese dish of mochi (rice cake) seasoned with a sweet and savory soy glaze and wrapped in a piece of seaweed. Additional sweet soy sauce may be used as a dipping sauce for the mochi.

So that is going to wrap this up for this special food noriben (rice covered with nori dipped in soy sauce) with kumamon, the kumamoto prefecture mascot recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!