Homemade Spicy Miso Ramen
Homemade Spicy Miso Ramen

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, homemade spicy miso ramen. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

For Miso Ramen, use any miso type except for Hatcho Miso or Saikyo Miso. Do you think your recipe might be similar to Sapporo. Homemade Spicy Ramen recipe with an easy spicy miso paste for the broth and dry ramen noodles that taste JUST like fresh!

Homemade Spicy Miso Ramen is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Homemade Spicy Miso Ramen is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have homemade spicy miso ramen using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Homemade Spicy Miso Ramen:
  1. Get package ramen WITHOUT seasoning packet
  2. Prepare 1/3 lb pork belly, chicken, beef, or tofu
  3. Take 1/4 of a yellow onion, sliced
  4. Prepare 1/2 carrot, julienned
  5. Take 1/4 bell pepper, julienned
  6. Prepare 2 dried shiitake mushrooms OR 2 sliced fresh mushrooms
  7. Prepare 1 cup bok choy, 2-3 inch pieces
  8. Prepare 3 tbs white or red miso paste (I use a mix of white and red)
  9. Take 1 tbs mirin
  10. Make ready 1 tbs sesame oil
  11. Prepare 1 tsp gochujang(optional)
  12. Make ready 1 tsp Thai chili paste
  13. Take 1 tsp black pepper
  14. Prepare to taste soy sauce

I will defs be checking this recipe out once the current heatwave in my neck of the world dies down. We're back with another entry in our easy ramen series. This time we're doing a spicy miso ramen with a recipe from cookpad. This thing was great so give it.

Instructions to make Homemade Spicy Miso Ramen:
  1. Set protein aside to marinate in mirin and pepper
  2. If using, soak dried shiitake mushrooms in cold water until soft.
  3. In a large bowl, mix together your marinated protein and leftover marinade, veggies (except bok choy), miso paste, sesame oil, Thai chili paste, pepper, and gochujang.
  4. Transfer mixture to a medium pot and saute for about 3 minutes.
  5. Add 2 1/2 cups of water and bring to a light boil for about 15 minutes or until desired richness.
  6. Add noodle pack and bok choy. Cook until noodles are done and finish with an egg, scallions, and a drizzle of sesame oil and soy sauce if desired.

Miso ramen is one of my favorite soup noodle dishes! I think you'll love the savory and nutty flavor of the broth. This is an easy ramen recipe anyone Did you like this Homemade Miso Ramen Recipe? Are there changes you made that you would like to share? Share your tips and recommendations in.

So that’s going to wrap it up with this special food homemade spicy miso ramen recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!