Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, spinach (or komatsuna) and toasted nori seaweed with sesame paste. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for Spinach (or Komatsuna) and Toasted Nori Seaweed with Sesame Paste. My family liked it when I added toasted nori seaweed to our usual spinach with sesame sauce. This little side dish is now a family favorite! -Please adjust the amount of Mentsuyu (noodle sauce) to your.
Spinach (or Komatsuna) and Toasted Nori Seaweed with Sesame Paste is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Spinach (or Komatsuna) and Toasted Nori Seaweed with Sesame Paste is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spinach (or komatsuna) and toasted nori seaweed with sesame paste using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spinach (or Komatsuna) and Toasted Nori Seaweed with Sesame Paste:
- Take 1 bag Spinach (or Komatsuna)
- Make ready 1 sheet Toasted nori seaweed
- Prepare 2 tbsp ◆Ground sesame seeds
- Get 1/2 tsp ◆Sugar
- Get 1 ~1 1/2 tablespoons ◆Mentsuyu (3x concentrate)
- Make ready 1 tsp ◆Sesame oil
Great recipe for Spinach (or Komatsuna) and Toasted Nori Seaweed with Sesame Paste. My family liked it when I added toasted nori seaweed to our usual spinach with sesame sauce. Cool under running water and squeeze out water. Grind sesame seeds, and mix with soy sauce and sugar in a bowl.
Instructions to make Spinach (or Komatsuna) and Toasted Nori Seaweed with Sesame Paste:
- Mix all the ◆ ingredients in a bowl.
- Wash the spinach very well, blanch in a boiling water with a little bit of salt, and cool in cold water.
- Drain and dry the spinach, and cut into 4 cm pieces.
- Add the boiled spinach into the bowl from Step 1, and add the seaweed in while tearing it bit by bit with your hands.
Sesame seeds add a nutty taste and a delicate crunch to the dish. If you have time, I highly recommend toasting the sesame seeds (even for roasted sesame seeds) in a frying pan just for a few minutes (no oil needed). This simple step brings out the wonderful aroma of sesame seeds and toasty flavors. Blend sheets of nori with a little bit of sea salt and bam! Sprinkle crushed up toasted seaweed snacks over your salads, or soups.
So that’s going to wrap it up with this exceptional food spinach (or komatsuna) and toasted nori seaweed with sesame paste recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
