Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fragrant shiso, chikuwa fish stick and nori seaweed fried morsels. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Fragrant Shiso, Chikuwa Fish Stick and Nori Seaweed Fried Morsels is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Fragrant Shiso, Chikuwa Fish Stick and Nori Seaweed Fried Morsels is something that I’ve loved my entire life.
Shiso comes in green or purple leaves with a slightly prickly texture and pointy, jagged edges, and it has a unique and vibrant taste that I could describe as herbaceous and citrusy. Like most leafy herbs, I find it is best used raw, the leaves whole or chiffonaded. The green variety produces more tender and.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fragrant shiso, chikuwa fish stick and nori seaweed fried morsels using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fragrant Shiso, Chikuwa Fish Stick and Nori Seaweed Fried Morsels:
- Take 1 packages Chikuwa
- Prepare 2 1/2 slice Sliced cheese
- Make ready 1 Nori seaweed
- Prepare 10 leaves Shiso leaves
- Get 4 tbsp ＊White flour
- Get 1 tbsp ＊Katakuriko
- Take 1/2 tsp ＊Baking powder
- Take 1 pinch ＊Salt
- Prepare 1 tbsp ＊Mayonnaise
- Make ready 3 1/2 tbsp ＊Water
- Get 3 cubes ＊Ice
- Prepare 1 Vegetable oil (for frying)
Steamed rice, rice crackers and sliced nori seaweed served in our traditional or vegan dashi broth. 【Chikuwa and potatoes nori seaweed fried Tempura】 One in the ingredients which are being sold made fritters of volume perfection using inexpensive and obtainable kind of fish sausage and potato in a supermarket today. These Sushi Nori seaweed sheets are perfect for rolling sushi. Each sheet has perforated sections so it can also be easily cut to make musubi. I had a few pieces stuck together which was annoying.
Instructions to make Fragrant Shiso, Chikuwa Fish Stick and Nori Seaweed Fried Morsels:
- Slice the chikuwa open.
- Cut the cheese in half, and cut the nori seaweed to about the same size as the cheese.
- Finely chop the shiso leaves.
- Open up the chikuwa, place the cheese and nori seaweed inside, and roll it up.
- Secure the overlap in 2 places with a toothpick.
- Cut the roll from step 5 into 2 equal halves.
- Make the other rolls in the same manner.
- Add shiso leaves to the ＊ ingredients, and mix together.
- Coat the rolls from Step 7 with the mixture from step 8 in a pan preheated with vegetable oil, cook until crispy, remove the toothpicks, and it is done.
This nori has a nice crispness and delicate seaweed flavor. This easy chikuwa recipe is perfect for creating hot and crispy nori seaweed tempura seafood snacks using only a handful of ingredients. The light crispiness of tempura batter has helped it to become a popular way of serving fried foods outside of Japan as well as inside, and this recipe adds aonori. Another essential oden ingredient, chikuwa are tube-shaped fish-paste cakes. Satsuma-age are fried fishcakes, traditionally from Kagoshima in the southernmost of Japan's four main islands.
So that is going to wrap it up for this special food fragrant shiso, chikuwa fish stick and nori seaweed fried morsels recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
