Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese
Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, deep fried chikuwa fish stick, nori seaweed and cheese. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese is something which I have loved my whole life.

This video will show you how to make Chikuwa Isobeage, deep-fried Chikuwa fishcake with seaweed. Isobeage is a deep-fried dish that contains some kind of seaweed. Here we added Aonori, dried But there are lots of kinds of seaweed and lots of possibilities, like wrapping a sheet of roasted seaweed, Nori, with Add Chikuwa to the batter and coat.

To get started with this recipe, we must first prepare a few ingredients. You can cook deep fried chikuwa fish stick, nori seaweed and cheese using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese:
  1. Take 2 Chikuwa
  2. Take 1 slice Sliced cheese
  3. Get 1 Nori seaweed
  4. Make ready 1 ☆Egg
  5. Make ready 3 tbsp ☆Cake flour
  6. Take 1 dash ☆Salt and pepper
  7. Prepare 5 to 6 tablespoons Panko
  8. Make ready 1 Frying oil

Manufacturer: Kobayashi Kamaboko Fishcake Company Ingredients: Fish, Cheese, Yuzu-kosho, Starch, Sugar, Vegetable oil, Salt, Seasoning (Amino acid), Sorbitol, Cellulose. Comments Off on Chikuwa (Fish Cake). Chikuwa is a tube-shaped Japanese fishcake made from surimi fish paste and egg white seasoned with salt The fish used for surimi is typically inexpensive fish such as pollack, bream, whiting, flying fish, etc. More expensive grades of fish can be used, but.

Instructions to make Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese:
  1. Cut the fish sticks open vertically and facing the golden brown side outwards, place half a slice of cheese and nori seaweed cut to the same size as the cheese on top of the fish stick.
  2. Tightly roll up step 1 from the front to the back, and secure the left and right sides of the overlap with toothpicks.
  3. Thoroughly mix ☆ together, and roll Step 2 around in the mixture. Next, coat with panko. Spoon the panko on to the hard to coat bits.
  4. This is what they look like breaded.
  5. Deep fry in 320F/170C oil.
  6. Turn them over while frying so they are all a nice golden colour.
  7. Wipe off excess oil, and cut in half and they are done. *You can remove the toothpick here.
  8. Secure with picks to make them look pretty!
  9. Here they are with shiso. I used the shiso leaves instead of seaweed. Refreshing and tasty.

Deep fried Korean fried seaweed rolls is the perfect Korean street food that goes exceptionally well with spicy tteokbokki. Crunchy on the outside and chewy on the inside dipped into a spicy sauce! Gimmari is seaweed wrapped around glass noodles, dipped into a batter that crisps up deliciously. Make vegetarian and vegan fish sticks using tofu and seaweed flakes. Make fishy-flavored vegetarian "fish sticks" using tofu and seaweed flakes.

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