Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, paleo teriyaki stir-fry zoodles. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Paleo Teriyaki Stir-fry Zoodles is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Paleo Teriyaki Stir-fry Zoodles is something which I have loved my whole life.
All Reviews for Paleo Teriyaki Stir-Fry Zoodles (Gluten Free). You saved Paleo Teriyaki Stir-Fry Zoodles (Gluten Free) to your Favorites. This Teriyaki Shrimp Stir-Fry is easy to make and makes the perfect healthy weeknight meal.
To get started with this particular recipe, we have to prepare a few components. You can have paleo teriyaki stir-fry zoodles using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Paleo Teriyaki Stir-fry Zoodles:
- Prepare 1 T evoo
- Make ready 2 T coconut aminos teriyaki sauce
- Make ready 1 large carrot
- Take 1/2 large green bell pepper, thinly sliced
- Get 1/4 yellow onion, thinly sliced
- Make ready 1 head baby bok choy, chopped
- Get 1 large zucchini, spirilized
- Take 1 tsp garlic powder
I wanted to add some oyster sauce to the stir fry sauce, but was unable to find an organic version. The only ones I could find were full of nasty additives and preservatives. Perfect Paleo Stir Fry Here's a stir fry that will keep you on the straight and narrow in regards to your Paleo eating. The ingredients line-up is basic enough, and they're quick to point out that you don't have to include the rice noodles for it to come out perfect.
Instructions to make Paleo Teriyaki Stir-fry Zoodles:
- In large skillet, heat oil and 1 T teriyaki sauce. Add carrot, green pepper and onion and cook until tender.
- Stir in bok choy, zucchini and garlic powder. Drizzle on remaining teriyaki sauce.
- Cook, stirring occasionally until zucchini is tender.
Break noodles into small pieces; add to water. Discard seasoning packet from soup mix or reserve for another use. Add bok choy leaves, bean sprouts and corn. Stir in teriyaki baste and glaze. Stir fry is one of the easiest and quickest dinner options around.
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