Green Onion, Nori Seaweed and Sakura Shrimp Tamagoyaki
Green Onion, Nori Seaweed and Sakura Shrimp Tamagoyaki

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, green onion, nori seaweed and sakura shrimp tamagoyaki. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Green Onion, Nori Seaweed and Sakura Shrimp Tamagoyaki is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Green Onion, Nori Seaweed and Sakura Shrimp Tamagoyaki is something that I’ve loved my entire life. They’re fine and they look wonderful.

This is a colorful and delicious tamagoyaki. Tamagoyaki is a Japanese rolled omelet and it is probably the most common way to eat eggs in Japan. You can find Tamagoyaki on breakfast tables, in So, it is not surprising that our Tamagoyaki Recipe video is one of the most watched videos on our YouTube channel.

To begin with this particular recipe, we must first prepare a few ingredients. You can have green onion, nori seaweed and sakura shrimp tamagoyaki using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Green Onion, Nori Seaweed and Sakura Shrimp Tamagoyaki:
  1. Make ready 2 Eggs
  2. Prepare 2 tsp Thinly sliced green onion
  3. Make ready 2 tsp Sakura shrimp
  4. Get 1 tbsp Shredded nori seaweed
  5. Make ready 2 tsp Mentsuyu (3x concentrate)
  6. Make ready 3 tsp Oil

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Steps to make Green Onion, Nori Seaweed and Sakura Shrimp Tamagoyaki:
  1. Thoroughly mix all of the ingredients together aside from the oil in a container like a soup bowl.
  2. Heat oil in a pan, and add in the egg mixture from step 1 in 2-3 batches.
  3. Wrap the rolled omelette from step 2 in a paper towel to adjust the shape, and cut it into 5-6 portions after it has cooled.
  4. Have it for breakfast or pack it in a bento!

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So that’s going to wrap this up with this exceptional food green onion, nori seaweed and sakura shrimp tamagoyaki recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!