Roll 'Em Up! Nori Seaweed Rolls
Roll 'Em Up! Nori Seaweed Rolls

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, roll 'em up! nori seaweed rolls. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Roll 'Em Up! Nori Seaweed Rolls is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Roll 'Em Up! Nori Seaweed Rolls is something which I have loved my entire life.

A wide variety of roll nori seaweed options are available to you, such as drying process, variety, and processing type. Sushi spread like seaweed, rice and stuffing, roll hold as shown. It's trackable by your country post office website Or(China EMS website).

To get started with this recipe, we have to prepare a few ingredients. You can cook roll 'em up! nori seaweed rolls using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Roll 'Em Up! Nori Seaweed Rolls:
  1. Prepare 4 sheets Toasted nori seaweed
  2. Prepare 6 rice bowls' worth Left-over rice
  3. Make ready Filling
  4. Make ready 1 Lettuce
  5. Make ready 1 egg's worth Egg crepe
  6. Prepare 1 Tuna mixed with mayonnaise
  7. Get 4 sheets 1) Cheese
  8. Prepare 1 Bonito flakes mixed with soy sauce
  9. Prepare 4 2) Imitation crabmeat sticks

Nori does not need to be soaked in water. It may need to be toasted though. Nori is often pre toasted, when you add the rice it will soften up to roll. To assemble the rolls, place a sheet of nori shiny-side down on a work surface (or ideally on a bamboo rolling mat).

Instructions to make Roll 'Em Up! Nori Seaweed Rolls:
  1. Cut the toasted nori seaweed in half, place it on the work surface, and spread a thin layer of rice to cover about 3/4 of the nori. Dip your finger in water, and wet the end of the nori that is furthest from you.
  2. Top the rice with the egg crepe, tuna-mayonnaise, and lettuce. Place the ingredients on the end closest to you.
  3. Using the cheese as a center, roll up the sushi. It's so simple, there's no need for a sushi rolling mat.
  4. Place the roll with the sealed side down.
  5. Here it is with the crabmeat filling.
  6. Cut them in half and wrap 'em up in saran wrap for today's obento. Just pop 'em in a bag and away you go!
  7. Another versions: - Natto Rolls: Fill rolls with natto and shredded shiso mixed with soy sauce.
  8. Pickle Rolls: Fill rolls with takuan pickles, cucumber, and shredded shiso mixed in soy sauce.

Wet your hands with rice Dip your index finger in rice vinegar and run along the exposed edge of nori to moisten it slightly. Roll the rice and filling up inside the nori to form a squarish cylinder. The Best Seaweed Rolls Recipes on Yummly Rainbow Spring Rolls, Avocado Crab Rolls, Maki Sushi Rolls. Gimbap (김밥) is a Korean seaweed rice roll filled with a variety of delicious fillings.

So that is going to wrap it up with this exceptional food roll 'em up! nori seaweed rolls recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!