Tofu Thai Green Curry
Tofu Thai Green Curry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tofu thai green curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This flavorful green curry is made with a homemade Thai curry paste and is stuffed full of green vegetables and fried tofu. The result is a creamy and satisfying meal that goes perfectly with some steamed Jasmine rice. This healthy vegetable curry is packed with nutrition and flavour.

Tofu Thai Green Curry is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Tofu Thai Green Curry is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook tofu thai green curry using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tofu Thai Green Curry:
  1. Prepare 400 g Tofu
  2. Prepare 2 tbsp light soy sauce
  3. Prepare 1 bunch fresh aspagagus trimmed
  4. Take 125 g green beens trimmed
  5. Take 1-2 tbsp vegetable oil
  6. Make ready 2 tbsp green Thai curry paste
  7. Get 2 shallots, finely chopped
  8. Get 1 green chilli deseeded and finely chopped
  9. Make ready 3 cloves garlic, crushed
  10. Make ready 400 ml coconut milk
  11. Make ready 125 g baby corn
  12. Get 1/2 courgette, cut into thin slices
  13. Make ready 1 red pepper, trimmed and cut into thin strips
  14. Take 125 g pak choi (I left it out)
  15. Get Juice of 1 small lime
  16. Take 1 tbsp chopped coriander plus extra for garnish
  17. Prepare 2 spring onions, trimmed and cut into thin slices

Make it in your instant pot and enjoy with jasmine rice. This vegan Thai Green Curry with Tofu is filled with fresh green vegetables and pan-fried tofu for an easy healthy and delicious weeknight meal. with Vegan Thai Green Curry. Yes, it was love at first bite. Since then, for the past decade and a half, I have explored the many amazing flavors and.

Instructions to make Tofu Thai Green Curry:
  1. Drain the tofu, wrap in kitchen paper to remove excess water for 20 minutes, cut into 1 cm pieces and place in the soy sauce to marinate.
  2. Bring a pan of water to the boil and blanch the green beans and asparagus tips for a minute, drain and refresh in cold water.
  3. Heat the oil in a wok, add the green Thai curry paste and cook for 2 minutes stirring frequently.
  4. Add the tofu, stir lightly until coated with the curry paste then cook for a further 2 minutes. Then add the shallots, chilli and garlic and carry on cooking for another 2 minutes.
  5. Pour in the coconut milk, bring to a simmer, then add the baby corn, courgette, red pepper, green beans and asparagus. Cook over a medium heat for 4-5 minutes then add pak choi. Simmer once again for a minute then lastly tip in the fresh lime juice and chopped coriander.
  6. Serve sprinkled with a small amount of chopped coriander and spring onions accompanied with Thai jasmine or sticky rice.

This is so simple and so good! I replicated this recipe from my favorite Thai restaurant in Atlanta. This green curry includes tofu, which you'll need to cook separately from everything else. This homemade vegan green curry is better than takeout and easy enough for a weeknight! Packed with spicy Thai flavors, crispy pan-fried tofu and tender veggies in a creamy coconut milk base, this easy.

So that’s going to wrap this up for this exceptional food tofu thai green curry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!