Lettuce and Nori Seaweed Salad with Mentsuyu Sauce and Mayonnaise
Lettuce and Nori Seaweed Salad with Mentsuyu Sauce and Mayonnaise

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lettuce and nori seaweed salad with mentsuyu sauce and mayonnaise. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lettuce and Nori Seaweed Salad with Mentsuyu Sauce and Mayonnaise is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Lettuce and Nori Seaweed Salad with Mentsuyu Sauce and Mayonnaise is something which I have loved my whole life. They are fine and they look fantastic.

Thinly slice the onion into wedges. Cut the hanpen into bite-sized pieces. Melt butter in a pan, and sauté the onion until tender.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lettuce and nori seaweed salad with mentsuyu sauce and mayonnaise using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Lettuce and Nori Seaweed Salad with Mentsuyu Sauce and Mayonnaise:
  1. Get 1 medium colander full Lettuce (loose leaf)
  2. Make ready 1 Flavored nori seaweed
  3. Prepare 1 tbsp Mentsuyu (3x concentrated)
  4. Take 1/2 tbsp plus Mayonnaise

You could buy noodle sauce or tempura sauce in a bottle at many supermarkets in the US, but this is easy enough to make at home and has no MSG or other chemicals in it. But sea lettuce is the only seaweed that you can go down to the rocks to search for, harvest carefully with a small knife, and fill a small basket to take home for eating. This is probably because sea lettuce is a favoured bait of fishermen, when fishing for Blackfish (Luderick). We love having a batch of mentsuyu sauce in the fridge so it's always on standby whenever we get hungry!

Instructions to make Lettuce and Nori Seaweed Salad with Mentsuyu Sauce and Mayonnaise:
  1. Wash a 20 cm colander or sieve full of lettuce, and dry well. Rip into easy to eat pieces and put in a bowl.
  2. Add the mentsuyu and mayonnaise and mix. Scatter nori seaweed just before eating, mix quickly and it's done.

It's so refreshing to dip cold soba noodles in Traditional mentsuyu recipes call for real dashi stock made from a base of kombu (seaweed) and dried bonito flakes. We prefer to use dashi powder. This delicious shrimp salad is a simple preparation and makes a wonderful lunch or hot weather main dish. Serve on lettuce or as a sandwich filling. Add salt and pepper to taste.

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