Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, oats/chia cookies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Oats/chia cookies is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Oats/chia cookies is something which I have loved my entire life. They are fine and they look fantastic.
These oatmeal chia cookies are perfect for breakfast or as a healthy snack. The texture is chewy Chia seeds, oats, almond butter, coconut, dates… basically every ingredient in these cookies is. Oatmeal chia seed cookies made with coconut oil and applesauce are a vegan version of oatmeal cookies that make a hearty snack!
To begin with this particular recipe, we must first prepare a few ingredients. You can have oats/chia cookies using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Oats/chia cookies:
- Get 1/2 cup rolled oats
- Prepare 2 cup all-purpose flour
- Get 1 tsp baking powder
- Prepare 1/4 tsp salt
- Prepare 2 tbsp chia seeds
- Prepare 1/2 cup butter, room temperature
- Prepare 3/4 cup sugar
- Make ready 1 egg
- Prepare 1 tsp vanilla extract
- Get 2 tbsp lemon juice
- Make ready 1/2 tsp lemon zest
Get your chocolate fix for breakfast with these deliciously creamy (and healthy!) chocolate chia overnight oats! Oatmeal Chia Breakfast Cookies are irresistible breakfast cookies that make the perfect treat in the Certainly healthier than the average granola bar. Overnight Oats, Bananas and Chia Seeds Healthy homemade paleo chocolate energy balls with rolled oats, nuts, dates and chia seeds, horizontal copy space Glass jar of delicious yogurt pudding. Peanut Butter Chia Oatmeal Breakfast Cookies (G.
Instructions to make Oats/chia cookies:
- Whisk the butter and sugar together, first.
- Get all the dry ingredients, all-purpose flour, baking powder, salt, chia seeds.
- Grind the rolled oats in a blender. Add the dry ingredients, oats to the sugar and butter mix.
- Knead the flour mixture, add some extra flour if you need to.
- Roll out the dough, with some dry flour.
- Make shapes with a cookie cutter.
- Bake in the oven for 13-15 minutes at 350°F. Enjoy!
Tip: Store crispy and chewy cookies in separate containers. The moisture from the chewy cookies will make the crispy ones lose their crunch. These cookies are loaded with oats, nuts and seeds for a healthy and delicious breakfast, snack or dessert! Sub Chia Seeds: Use Poppy seeds or make them. These Oatmeal Chocolate Chip Cookies are ultra chewy and naturally gluten free.
So that is going to wrap this up with this exceptional food oats/chia cookies recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
