Vinegar Dish with Cherry Tomatoes
Vinegar Dish with Cherry Tomatoes

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vinegar dish with cherry tomatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vinegar Dish with Cherry Tomatoes is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Vinegar Dish with Cherry Tomatoes is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vinegar dish with cherry tomatoes using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vinegar Dish with Cherry Tomatoes:
  1. Make ready 10 Cherry tomatoes
  2. Make ready 1 leg Boiled octopus
  3. Get 1 Cucumber
  4. Make ready 1 Wakame seaweed
  5. Prepare 150 ml ☆Vinegar
  6. Get 4 tbsp ☆Sugar
  7. Take 1/2 tsp ☆Salt
Instructions to make Vinegar Dish with Cherry Tomatoes:
  1. Make the vinegar base. Bring the ingredients marked ☆ to the boil (cook down the vinegar), and let cool.
  2. Cut the cucumber "jabara" style (making deep incisions as if slicing into rounds on both sides of the cucumber at very narrow intervals. It should like the cucumber has been sliced into rounds, but with the slices barely still connected), rub with salt, and set aside. Rehydrate the wakame (salted or cut wakame is fine.) Slice the octopus into bite-sized pieces.
  3. Peel the tomatoes by briefly dunking them in a small pan of boiling water. When the peel starts to break, transfer to a bowl of ice water. This makes them easier to peel.
  4. Wash the salt off the cucumber, and squeeze firmly. Add the ingredients from Steps 2 and 3 to the vinegar base, and it's done. If you let it sit for a while, the flavours will blend.

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