Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy beef & noodle ramen. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy Beef & Noodle Ramen is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Spicy Beef & Noodle Ramen is something that I’ve loved my whole life.
It doesn't get any more difficult. My spicy beef jerky recipe brings it to a whole new level with an extra spicy marinade. Learn how to make beef jerky at home with a dehydrator from the author of "The Spicy Dehydrator Cookbook".
To get started with this recipe, we have to prepare a few components. You can cook spicy beef & noodle ramen using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Beef & Noodle Ramen:
- Prepare 220 grams roast beef (thinly cut)
- Prepare 2 cups asian style noodles
- Make ready 2 hard boiled eggs (sliced)
- Make ready 1 carrot thinly cut
- Take 4 green onions
- Get 4 heads Shanghai bok Choy
- Take 2 tablespoon chilli garlic sauce
- Prepare 900 mL chicken broth
- Get 3 tablespoons sriracha
- Take 1 teaspoon cilantro paste
- Take 1 teaspoon ginger paste
Firstly, minced garlic and Sichuan chilli bean paste are briefly stir fried in oil to fully release their fragrance. Yukgaejang (육개장) is a hearty, spicy beef soup that's highly popular in Korea. Made with shredded beef, lots of scallions and other vegetables such as gosari (fernbrake fiddleheads), beansprouts, and. Szechuan Beef that is easy to make but better than any restaurant!
Instructions to make Spicy Beef & Noodle Ramen:
- Cook noodles according to package instructions
- Slice beef and green onions into strips
- Lightly sauté bok choy until just starting to soften (approximately 5 minutes on medium heat).
- Combine beef, vegetables and noodles in a bowl and mix. Top with sliced egg and chili garlic sauce.
- Combine broth, sriracha, ginger and cilantro in a pot and bring to a boil over medium high heat. Reduce and let simmer for 5 minutes.
- Slowly pour broth over beef/vegetable/noodle mixture and serve.
Charlie is the name I have given to my All Purpose Chinese Stir Fry Sauce. Get the recipe for Spicy Ground Beef. Yuk Gae Jang is a hearty Korean soup that warms you from your head to your toes. Full of meat and vegetables, it's fiery red, bold, and spicy. Yuk Gae Jang is a one-pot meal that requires very little.
So that is going to wrap this up with this exceptional food spicy beef & noodle ramen recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!