Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, spinach tossed with nori and egg crepe. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pour off any cooking liquid and toss spinach with soy sauce, vinegar, and sesame oil. Serve with swiss cheese, sauted spinach and a fried egg. This recipe mixes egg noodles and lightly wilted spinach for a quick and easy side dish that pairs well with just about any main dish.
Spinach Tossed with Nori and Egg Crepe is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Spinach Tossed with Nori and Egg Crepe is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spinach tossed with nori and egg crepe using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Tossed with Nori and Egg Crepe:
- Prepare 1 bunch Spinach
- Prepare 1 sheet Nori seaweed
- Prepare 1 Egg
- Get 1 tsp Sugar
- Take 1 pinch Salt
- Take 2 tsp Soy sauce
Cook the spaghetti according to package directions, drain and toss with the remaining olive oil. Add the crumb mixture, toss again, taste for. Wilt the spinach in the microwave, or pour over a kettleful of boiling water and drain well. Roughly chop the wilted spinach, mix with Ladle in ¼ of the batter, and swirl the pan to make a thin crêpe covering the base of the pan.
Instructions to make Spinach Tossed with Nori and Egg Crepe:
- Whisk egg with sugar and salt, and make an egg crepe by cooking it in a pan. Once it cools, cut into 3 - 4 cm strips.
- Parboil spinach, squeeze out water, and cut into 3 - 4 cm lengths.
- Tear nori into small pieces and put in bowl.
- Add the spinach and soy sauce to step 3 and mix. If you want stronger flavoring, add two teaspoons of soy sauce.
- Add the egg from Step 1, toss, and serve.
Crack the remaining eggs, one at a time, into a sieve to remove the excess white. This classic recipe for savory mushroom, spinach, and Parmesan crêpes is perfect for an elegant brunch, lunch, or light vegetarian supper. Mayak Eggs Korean Marinated Eggs Recipe &… Jeonun Annie imnida. I am a fan of your blog and I wished to make this Korean Spinach. All the ingredients seem to be available in the Qatar Market except that I am having difficulty to find this Korean Red Pepper Paste.
So that is going to wrap this up for this exceptional food spinach tossed with nori and egg crepe recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
