Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy chikuwa and nori seaweed rollups. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy Chikuwa and Nori Seaweed Rollups is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Easy Chikuwa and Nori Seaweed Rollups is something which I’ve loved my whole life.
Great recipe for Easy Chikuwa and Nori Seaweed Rollups. They're great for bentos and drinking appetizers. These are quite easy to make.
To begin with this recipe, we must prepare a few ingredients. You can cook easy chikuwa and nori seaweed rollups using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Chikuwa and Nori Seaweed Rollups:
- Take 1 Chikuwa
- Get 1 piece that's the width of the chikuwa x 1 cm shorter than the length Nori seaweed
- Prepare 1 Toothpicks or bento picks
This is a dish of 'Chikuwa' that is stir-fried with a small amount of Oil and seasoned with Sugar and Soy Sauce. Super quick and easy dish that used to appear in my lunch box quite frequently. You could make a tuna sauerkraut filling, sprouted omelette filling, or a delicious broccoli and chicken filling. Arrange the nori sheet on a work surface with the long edge close to you.
Steps to make Easy Chikuwa and Nori Seaweed Rollups:
- Cut the chikuwa stick lengthwise about halfway through, Make sure to not cut it all the way through. Spread it out with the brown side facing up.
- Cut the nori seaweed the same width and 1 cm shorter than the length of the chikuwa.
- Put the nori seaweed on the chikuwa with the edge butting against the edge of the brown part. Roll up the chikuwa and nori tightly. Secure in several places with toothpicks or bento picks, cut in between them into slices and it's done.
Spread the hummus in a thin layer over the nori sheet. Layer the pea shoots, carrots, cucumber sticks, and avocado on top of the bottom one-third of the nori sheet. Sprinkle with lemon juice and season with salt to taste. Then, place a small ball of rice in the center of the seaweed and make an indent in the top of the ball with your finger. Place your sushi ingredients in the indent so that it's full but not overflowing.
So that’s going to wrap it up for this exceptional food easy chikuwa and nori seaweed rollups recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
