Caramel Chilli Chicken & Cashew
Caramel Chilli Chicken & Cashew

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, caramel chilli chicken & cashew. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Caramel Chilli Chicken & Cashew is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Caramel Chilli Chicken & Cashew is something that I have loved my whole life.

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To begin with this particular recipe, we have to prepare a few components. You can have caramel chilli chicken & cashew using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Chilli Chicken & Cashew:
  1. Make ready 750 g chicken thigh fillet, 3cm pieces
  2. Prepare 1/3 cup caster sugar
  3. Take 2 small red chillies, sliced
  4. Make ready 2 cloves garlic, thinly sliced
  5. Take 1 Tbsp minced ginger
  6. Take 1 Tbsp fish sauce
  7. Get 1 bunch baby bok choy
  8. Get 1 head broccoli, into small pieces
  9. Take 1 cup raw unsalted cashews
  10. Make ready Vegetable oil for frying
  11. Prepare Rice to serve
  12. Take Sliced green onion to serve
  13. Take 150 g snow peas, halved diagonally

Remove chicken from skillet and transfer to a plate. Turn the heat down; add the garlic. Return the chicken to the pan and season with white pepper. Pour in the caramel and let it bubble up.

Instructions to make Caramel Chilli Chicken & Cashew:
  1. Prep veggies- broccoli, snow peas & baby bok choy together. - Green onions in a separate bowl.
  2. Garlic and chilli together.
  3. Throw sugar and 1/4 cup water in a small saucepan. Stir over low heat for three mins to combine. Increase heat, bring to the boil (not stirring) for further 5 to 7 mins until mixture turns golden.
  4. Remove from heat and add ginger, fish sauce, chilli and garlic. Set aside.
  5. In a large pot, boil your broccoli, snow peas and bok choy for three mins.
  6. Remove, strain and refresh in cold water. Set aside.
  7. In a large non stick fry pan, firstly toast your cashews and set aside.
  8. Now to fry chicken in batches until browned and cooked through.
  9. Return all chicken to pan with caramel mixture. Add veggies and nuts. Toss to coat in sauce. Serve with rice and top with sliced green onion. - Yum! Enjoy!

Add the sauce mixture and bring to a boil. Turn the heat down to medium. Serve chicken over steamed white rice. Turn off the heat and quickly stir through half the spring onion, ginger and chilli. Tip the wings and sauce onto a platter.

So that’s going to wrap it up for this special food caramel chilli chicken & cashew recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!