Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, yum yum's soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Japanese Steak House Yum Yum Sauce! This truly authentic Tom Yum Soup Recipe is straight from our travels to Southeast Asia this summer. Often called Thai Hot and Sour Soup, it's bold and perky with a pop of spicy heat.
Yum Yum's Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Yum Yum's Soup is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have yum yum's soup using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Yum Yum's Soup:
- Get 2 large bok choy (use upper half or less)
- Take 1 large Sweet onion
- Take 1 bundle scallions (small bulbs)
- Prepare 8 Shiitake mushrooms
- Get 2 cups Bean sprouts
- Take 1/4 section ginger (optional)
- Prepare 1-2 eggs
- Get 1/2 clove garlic or 2 teaspoon minced
- Take 2 containters chicken stock (you many use other stocks )
- Make ready 1 teaspoon Natures seasoning
- Take 1 tablespoon Chinese 5 spices
- Get 2 pinches cinnamon (optional)
- Make ready 1/2-1 cup Teriyaki sauce
- Prepare Teaspoon olive oil
- Make ready Fresh cilantro for garnish (optional)
Serve tom yum soup as-is for a flavorful appetizer or with steamed white rice or sticky rice as a main dish. You can either place some rice in a bowl and serve the soup on top or serve the rice on the side. Classic Tom Yum Soup is a shrimp soup served in its own broth, to which seasonings and vegetables have been added. One could say the same of other seafood soups.
Steps to make Yum Yum's Soup:
- Pour the containers of stock in a larger pot and add the olive oil. Bring to a boil. add a few cups of water if need be.
- Chop all veggies and add seasonings, bok choy, sweet onion, and bean sprouts to pot now. Turn down heat to medium or medium high. Cover and cook for 40mins or longer. Gently stir.
- Continue cooking on medium or medium high and add in the shiitake mushrooms, and scallions. Stir, cook for 30 mins or longer if need be. Taste and season to your liking. Drop egg(s) in last, stir, cook for 3-5 mins more.
- Let cool for 5 mins or serve hot. Garnish with cilantro just before serving.
Check out our quick and easy tom yum soup recipe with crunchy peeled prawns, punchy chillies and soft button mushrooms. Tom yum soup (also known as tom yum goong) is believed to have originated in Central Thailand. It translates to English as tom ("to boil") yum ("spicy and sour"), and goong ("prawns"). In this Thai tom yum soup recipe (ต้มยำกุ้ง) you'll learn how to make the authentic taste of this popular Thai dish. If you're looking to cook an awesome and authentic soup, try this tom yum soup recipe.
So that is going to wrap this up for this special food yum yum's soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
