Shoyu Chicken Stir-Fry
Shoyu Chicken Stir-Fry

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, shoyu chicken stir-fry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This chicken recipe was originally posted in all.recipes by The Big E. I made several changes and turned it into a chicken stir fry with lots of vegetables. If you like your vegetables well done cook longer - they will still have crunch to them using the timing in this recipe.

Shoyu Chicken Stir-Fry is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Shoyu Chicken Stir-Fry is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook shoyu chicken stir-fry using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shoyu Chicken Stir-Fry:
  1. Take 500 grams Chicken thigh fillets, sliced into strips
  2. Get 1 Shoyu marinade (see related recipe)
  3. Take 250 grams Udon noodles
  4. Take 1 bunch Baby bok choy, roughly chopped
  5. Make ready 400 grams Can baby corn spears, washed & sliced in half lengthways
  6. Take 1 Red capsicum (pepper), sliced
  7. Get 1 medium onion, into wedges
  8. Take 2 stick Green onion, sliced
  9. Get 1 Sesame oil for frying

My healthy chicken stir fry sauce "secret" is now your secret. Whisk together cornstarch, cold water, soy sauce, honey or maple syrup and vinegar and add to. If you are looking for quick and easy weeknight dinners, and I mean, who isn't? Stir fry dinners are the way to go.

Steps to make Shoyu Chicken Stir-Fry:
  1. Marinate chicken for at least an hour. Shoyu marinade recipe attached. - - https://cookpad.com/us/recipes/480626-shoyu-chicken
  2. Heat oil in wok on full blast. Fry onion until browned and set aside.
  3. Stir fry chicken in batches and set aside with onion.
  4. Clean wok, then fry your veges for a few minutes until veges start to soften.
  5. Add marinate liquid and and udon noodles. Cook through for 3 or 4 minutes. Don't forget you had raw chicken in marinate so cook through well.
  6. Return chicken and onion to hear through and serve.

Chicken - Given that this is a chicken stir fry, you will need chicken to make it (otherwise it will just be a stir fry, which is totally cool too). Anyway, I added boneless skinless chicken breasts as it is the healthiest and leanest choice of meat. You may also use chicken thighs if preferred. Chop Suey - a saucy chicken stir fry loaded with tender pieces of chicken, vegetables and smothered in Chinese brown sauce just like you get at the "It's just like the stir fries at Golden Century Chinese Restaurant!!", first timers exclaim. Or Golden Palace or Golden Pearl or Golden Wheel or Golden.

So that is going to wrap this up with this special food shoyu chicken stir-fry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!