Thai style Stir Fried Suki-Yaki
Thai style Stir Fried Suki-Yaki

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, thai style stir fried suki-yaki. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Glass noodles are stir-fried with crunchy veg and tender chicken in a unique pink sauce. Sukiyaki is obviously a Japanese dish, but this particular recipe is very much unique to Thai cuisine. Sukiyaki is a Japanese hot pot, but Thai people have made our own version that has become a popular and common street food in Thailand.

Thai style Stir Fried Suki-Yaki is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Thai style Stir Fried Suki-Yaki is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have thai style stir fried suki-yaki using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Thai style Stir Fried Suki-Yaki:
  1. Take 2 cup mixed seafood,or chicken,or pork ,or saussage,crab stick,fish balls,shikuwa
  2. Make ready 2 napa cabbage
  3. Prepare 2 bunch morning glory or any green vegetables like chinese kale,bok choy etc.
  4. Make ready 1 bunch both cilantro and spring onion
  5. Prepare 3 clove garlic
  6. Prepare 2 packages vermicelli,soaked in warm water 15 mins before use
  7. Get 1 1/2 cup suki yaki sauce
  8. Get 3 eggs,large
  9. Prepare 1 1/2 tbsp oil to fry

I hope you don't mind.a recipe on a Monday. Photo "Stir-fried vegetable or sukiyaki,Thai food" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high resolution quality up to. Thai style stir fried sukiyaki in Thailand Thai sukiyaki shabu.

Instructions to make Thai style Stir Fried Suki-Yaki:
  1. Chop and clean white and green vegetables listed ,drain well ,set aside,also crush cloves of garlic,soak vermicelli,prepare fresh meat ,or seafood ,or fish ball,crab stick,shikuwa (this one may be wrong spell )
  2. Set stir fry pan on medium,add oil,brown garlic
  3. Add fresh meat,here i use chicken,stir until almost cook
  4. Add fish balls,saussage,crab stick,stir until all cooked ,app3 mins
  5. Add vegetables,dont worry if it look too much,when it cooked it will be balance with meat ,keep it cook from the bottom of the pan,use spoon flip it up ,stir occasionly until well mixed,crack eggs into the pan ,let it set
  6. Add soaked vermicelli,stir to mix ,stir until it s soft
  7. Add suki yaki sauce ,store bought ,or make your own with red bean curd ,i will post recipe later,stir to mix
  8. Add cilantro,spring onion,stir to mix ,heat off ,serve hot :)

Thai style Shabu Shabu or Sukiyaki ingredient raw material Group of thai food on table,stir-fried with pork and basil,Chili paste with vegetable,Fried fish,Sukiyaki. Stir all "stir-fry sauce" ingredients together in a cup. Heat a wok or large non-stick frying pan over medium-high heat. Drizzle in oil, and swirl around then add garlic. Photo about Closeup of Thai style Suki Yaki-Fried mixed vegetables and seafood with spicy sauce.

So that is going to wrap it up with this special food thai style stir fried suki-yaki recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!