Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stir-fried udon in 10 min with simmered nori seaweed. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Yakiudon is stir-fried Udon noodles with meat and vegetables. Yakiudon is very similar to Yasai Itame (stir-fried vegetables), but it is a more filling meal cooking with Udon noodles. As with Yasaiitame, you can use any leftover vegetables you have in your fridge.
Stir-Fried Udon in 10 min with Simmered Nori Seaweed is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Stir-Fried Udon in 10 min with Simmered Nori Seaweed is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have stir-fried udon in 10 min with simmered nori seaweed using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stir-Fried Udon in 10 min with Simmered Nori Seaweed:
- Take 2 packs Cooked udon noodles
- Get 2 leaves Cabbage
- Prepare 2 cm Carrot
- Make ready 1/4 Onion
- Make ready 50 grams Pork or shrimp
- Take 2 to 3 tablespoons Nori seaweed paste (nori no tsukudani)
- Take 1 dash Vegetable oil
Hiyashi yamakake udon is chilled udon noodles with raw grated Japanese mountain yam (also known as nagaimo or yamaimo). Add the veg and toss to coat in the oil. You've probably had Udon as soup. Japanese udon noodles are thick and chewy - made from wheat flour.
Instructions to make Stir-Fried Udon in 10 min with Simmered Nori Seaweed:
- Chop up the cabbage. Cut the carrot in half lengthwise and slice thinly. Slice the onion thinly. Put all the vegetables in a heatproof container, cover with plastic wrap or a lid and microwave for 1 minute.
- In the meantime, heat up a frying pan. Take out the microwaved vegetables, put in the udon noodles and microwave for 1 minute. Stir fry the vegetables and meat or shrimp.
- When the vegetables and meat etc. are cooked, add the udon noodles to the frying pan with 60 ml of water.
- When the water has reduced and the udon noodles are warmed through, add the nori seaweed paste. Taste after adding 2 tablespoons, and add a bit more if you think it's needed.
- When the nori seaweed paste is evenly distributed, it's done.
They are usually served in broth. But I think the noodles work very well in stir-fries. WANG Hot Chicken Flavor Udon from Korean Receipe is a perfect instant and easy cook noodle soup for all occasions. NO MSG added & NO Preservaties. These thick, soft udon noodles are packaged in their own serving bowl with a seasoning packet.
So that is going to wrap this up for this special food stir-fried udon in 10 min with simmered nori seaweed recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
