Easy Mitsuba and Nori Seaweed Salad
Easy Mitsuba and Nori Seaweed Salad

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, easy mitsuba and nori seaweed salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Easy Mitsuba and Nori Seaweed Salad. I bought a ton of mitsuba when it was cheap, so I thought up recipes that I could use them in. Please try different types of nori in this recipe.

Easy Mitsuba and Nori Seaweed Salad is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Easy Mitsuba and Nori Seaweed Salad is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook easy mitsuba and nori seaweed salad using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Mitsuba and Nori Seaweed Salad:
  1. Take 2 bunches Mitsuba with long white stems
  2. Make ready 10 small cut up pieces Korean flavored nori seaweed (or other types of nori seaweed)
  3. Prepare 1 tbsp ◎ Toasted white sesame seeds
  4. Take 1 dash ◎ Umami seasoning (optional)
  5. Prepare 2 tbsp ● Mentsuyu (2x concentrate)
  6. Make ready 2 tbsp ● Mayonnaise

Drain the pickles in a fine mesh strainer. Add half of the drained pickles to the bowl with the dressing along with the salad greens. Seaweed salad can be a bit overwhelming on its own, so we like this version, which adds wakame seaweed to cucumber, avocado, and kale. A cilantro-avocado dressing keeps this fresh salad healthy.

Instructions to make Easy Mitsuba and Nori Seaweed Salad:
  1. Put all the ingredients marked ● into a large bowl and mix together.
  2. Wash the mitsuba and cut up into 3 cm lengths. Dry off well. Rip up the nori seaweed into little pieces and add it along with the mitsuba into the bowl from Step 1.
  3. Mix everything together very well, and put on serving plates to finish.

Salmon and Rice Bowl with Edamame Beans and Wakame. Black Rice Ochazuke with Crispy Salmon Skin. Combined with the rich flavor of. Rinse wakame, place in a bowl, and cover with water. Drain and squeeze dry; slice into thin strips.

So that’s going to wrap it up with this special food easy mitsuba and nori seaweed salad recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!