Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mussels in thai coconut broth. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mussels cooked in a spicy and aromatic coconut broth with Thai curry flavors. [Photographs: J. I've gone on record as saying that mussels are the easiest choose-your-own-adventure one-pot meal around, and I intend to prove it to you. He simply steams plump mussels in lager, then tosses them in a creamy, spicy, slightly tart sauce made with ginger, chiles, coconut milk and lime juice.
Mussels in Thai Coconut Broth is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Mussels in Thai Coconut Broth is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have mussels in thai coconut broth using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mussels in Thai Coconut Broth:
- Prepare 2 lb mussels, in shell, washed, debearded
- Take 1/2 cup dry white wine
- Prepare 1 tbsp vegetable oil
- Prepare 2 cup baby bok choy, trimmed, cut into 1in. pieces
- Prepare 2 1/2 cup red bell pepper, seeded, finely julienned
- Prepare 6 tbsp shallots, thinly sliced
- Make ready 1 tbsp ginger and garlic
- Prepare 2 tsp light brown sugar
- Make ready 1 tsp curry powder
- Get 1 pinch cayenne pepper
- Make ready 1 can coconut milk (unsweetened), well shaken
- Get 1/4 cup cilantro
- Get 4 each lime wedges
Add lemongrass, baby leeks, sugar, lemon juice, fish sauce, basil, parsley and Sichuan pepper. These juicy Thai Coconut Mussels are quickly cooked in coconut milk and flavorful Thai spices. Dinner doesn't get any easier than this delicious If you're lucky enough to live near warm waters and don't have access to cold water loving mussels, make the broth but choose a different seafood. Try this recipe for fresh mussels cooked in an aromatic Thai style coconut and ginger broth.
Steps to make Mussels in Thai Coconut Broth:
- Place the mussels in the saucepan; discard any that fail to close to the touch. Add the wine and bring to a boil over high heat. Cover and cook, shaking, until the mussels open, about 5 minutes.
- Save the liquid and transfer the mussles to a bowl, discarding any that failed to open; cover and keep warm.
- Pour the liquid through a fine-mesh sieve lined with cheesecloth (muslin) and set aside.
- Wipe out pan; add the oil and heat over medium heat.
- Add the bok choy, bell pepper, shallots, ginger, and garlic. Cook, stirring, for 5 minutes or until vegetables are almost soft.
- Stir in brown sugar, curry powder, and cayenne; cook 1 minute.
- Pour in the coconut milk and reserved mussel cooking liquid; bring to a boil.
- Divide the mussels and vegetables among warmed bowls and ladle the broth over the top.
- Sprinkle with cilantro and serve with lime wedges on the side.
Crush the garlic, shallots, ginger and chillies into a heavy based pan adding the coconut milk, sugar and bring to the boil. Mussels are the perfect versatile dish, great for a dinner party or a quick weeknight meal. This recipe gives traditional French mussels a Thai twist. Thai Coconut Mussels with Garlic Lemongrass Toast. Keyword: easy recipe, seafood, Thai appetizer.
So that is going to wrap this up with this special food mussels in thai coconut broth recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
