Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's mongolian stir-fry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. An oriental delight that tickles your taste buds with soy sauce, tomato ketchup, ginger, sesame, and all the works, the Mongolian Stir Fry stands apart from others in the apt use of colourful veggies.
Mike's Mongolian Stir-Fry is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Mike's Mongolian Stir-Fry is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's Mongolian Stir-Fry:
- Get Start With This Basic Stir Fry Sauce
- Prepare 2/3 cup Soy Sauce
- Make ready 1 cup Chicken Broth
- Take 1/3 Rice Wine Or Rice Wine Vinegar
- Get 3 1/2 tbsp Sugar
- Get 1 tbsp Minced Ginger
- Take 1 tbsp Sesame Oil
- Prepare 1 tbsp Minced Garlic
- Make ready 4 dash Red Pepper Flakes
- Get 2 tbsp Corn Starch
- Take Additional Sauce/Flavor Options
- Make ready 1 Sweet Chili Sauce
- Prepare 1 Szechuan Sauce
- Make ready 1 Sriracha Sauce
- Get 1 Teriyaki Sauce
- Get 1 Oyster Sauce
- Prepare 1 Hoisin Sauce
- Make ready 1 Fish Sauce
- Prepare Noodle Options
- Prepare 1 Basic Ramen Noodles
- Make ready 1 Cellophane Noodles [use angle hair pasta as a replacement]
- Make ready 1 Hokkien Noodles
- Prepare 1 Egg Noodles
- Make ready 1 Rice Noodles
- Prepare 1 Rice Sticks
- Prepare 1 Wheat Noodles [use fettuccine as a replacement]
- Make ready Meat & Meat Substitutions
- Make ready 1 Pork Strips
- Prepare 1 Beef Strips
- Get 1 Seafood [most types]
- Prepare 1 Chicken Strips
- Get 1 Tofu
- Make ready Broth Options
- Prepare 1 Vegetable Broth
- Take 1 Chicken Broth
- Take 1 Beef Broth
- Make ready Vegetable/Fruit Options
- Prepare 1 Water Chestnuts
- Prepare 1 Bean Sprouts
- Prepare 1 White Onions
- Prepare 1 Carrot Strips
- Get 1 Cabbage
- Get 1 Cilantro
- Get 1 Baby Corn
- Make ready 1 Thai Basil
- Get 1 Bok Choy
- Take 1 Broccoli Florets [blanched]
- Get 1 Green Onions
- Take 1 Garlic
- Make ready 1 Ginger
- Get 1 Jalapeños
- Prepare 1 Red Chili's
- Take 1 Bell Peppers
- Make ready 1 Diakon Radishes
- Make ready 1 Snap Or Snow Peas
- Make ready 1 Mushrooms
- Get 1 Squash
- Prepare 1 Egg Plant
- Take 1 Kimchi
- Get 1 Asparagus
- Take 1 Pineapple
- Prepare Nuts And Seeds
- Make ready 1 Cashews
- Get 1 Peanuts
- Prepare 1 Sesame Seeds
- Take Oil Options
- Make ready 1 Wok Oil
- Prepare 1 Sesame Oil
- Prepare 1 Peanut Oil
Add the vegetables to the mix, cooking on medium-high heat. My husband requested Mongolian Beef recently and I thought, hum…I am going to try and make a Great recipe for Mike's Mongolian Stir-Fry. A flavorful Italian-style marinade adds flavor and tenderness to beef steaks. Stir-fry with peppers and onions for a colorful, vibrant plate.
Instructions to make Mike's Mongolian Stir-Fry:
- Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
- Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
- Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
- To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
- Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
- Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
- Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
We have been to other Mongolian stir fry restaurants and always had separate containers for raw meats and veggies. Please think before you go there See more. In this gluten-free, Mongolian-inspired stir-fry, tender beef strips are tossed in a tangy-sweet sauce and served atop fluffy rice. Add the steak and cook, stirring occasionally, until browned. Serve this stir-fry recipe over rice with steamed broccoli or bok choy.
So that’s going to wrap this up for this special food mike's mongolian stir-fry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
