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Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy shoyu ramen (easy). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy Shoyu Ramen (Easy) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Spicy Shoyu Ramen (Easy) is something which I’ve loved my whole life.

Easy homemade spicy shoyu ramen recipe. Top with soft boiled egg, fish cake, nori, and fall-apart tender chashu, this delicious bowl of spicy delight will sure satisfy your ramen craving! Are you ready for some toothsome noodles, melt-in-your-mouth chashu pork, pickled bamboo shoots, fresh chopped scallion, and a spicy broth that you can't.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy shoyu ramen (easy) using 23 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Shoyu Ramen (Easy):

1. Get Broth
2. Take 1.5 inch Ginger
3. Make ready 2 cloves Garlic
4. Get 2 tbps Sesame Oil
5. Take 2 tsp Dou Ban Jiang Sauce
6. Make ready 4 cups Water
7. Prepare 1 pod Knorr Chicken Stock
8. Take 1.5 tsp Dashi Powder
9. Get 0.5 tsp Salt
10. Make ready 1 tsp Sugar
11. Take 2.5 tsp Soy Sauce
12. Make ready 0.5 tsp Mirin
13. Take Noodles
14. Take Ramen Noodles (Fresh or Instant)
15. Prepare Toppings
16. Prepare Chashu
17. Take Marinated Egg
18. Take Japanese Fish Cake
19. Prepare Bamboo Shoots
20. Prepare Black Fungus
21. Make ready Nori Seaweed
22. Get Shredded Leak
23. Make ready Chopped Spring Onions

It's also the oldest variation of the five most common variations (Shio, Miso, Tonkotsu + Curry) so, I guess we can consider it a pioneer of sorts. The highlight of this Spicy Shoyu Ramen is the delicious spicy soup. Try this easy homemade ramen recipe and top with your favourite ingredients. Luckily, this shoyu ramen can take as little as an hour total if decided to forgo the optional chashu.

Steps to make Spicy Shoyu Ramen (Easy):

1. Skin & rough chop ginger
2. Peel garlic
3. Mince ginger & garlic
4. Add oil into a pot big enough for 4 cups of water.
5. Stirfry ginger & garlic
6. Add Dou Ban Jiang Sauce, stirfry until it's fragrant
7. Pour 4 cups of water into the pot
8. Add all remaining ingredients into the pot
9. Once it's boiling turn down the heat to the lowest, allow the broth to simmer for 10 minutes, not boiling.
10. Once 10 minutes is up, use a strainer to strain the soup into a big bowl, and pour the clear soup back into the same pot then, allow the clear broth to continue simmering.
11. Blow torch sliced chashu
12. Cut marinated egg into half
13. Chop & slice all toppings into strips & bit size
14. Cook noodles last
15. Dip noodles into a separate pot with boiling water for between 1 - 2 minutes.

Although it is important to note that the chashu is an incredibly flavorful and nicely textured addition. With that said, it is easy to sub the chasu with any cooked meat. Making ramen from scratch is pretty darn elaborate. Try our easy, homemade shoyu ramen recipe, which calls for making four important components: dashi and tare for the soup base, and nitamago and. There are so many types of Ramen - from light to rich broths and flavours.

So that’s going to wrap this up for this special food spicy shoyu ramen (easy) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!