Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, homemade chicken and vegetable ramen. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
An incredibly flavorful Easy Homemade Chicken Ramen with authentic flavors. Served with caramelized soy chicken and a ramen egg. Looking for an easy bowl of Homemade Chicken Ramen that's brimming with flavor and can be customized to your taste?
Homemade Chicken and Vegetable Ramen is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Homemade Chicken and Vegetable Ramen is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have homemade chicken and vegetable ramen using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Chicken and Vegetable Ramen:
- Take 2 tsp Chicken Base (Better than Bullion Brand is best)
- Take 1 1/2 tbsp Fresh Ginger (grated)
- Get 2 each Chicken Thighs (fat and skin removed)
- Prepare 8 oz Baby Bok Choy
- Take 1/2 bunch Scallions
- Get 2 tsp Soy Sauce
- Take 2 each Bricks of Ramen Noodles (sauce packets discarded)
- Take 1 tbsp Vegetable Oil
- Take 5 cup Water
- Get 2 each Eggs
- Make ready 1 Kosher Salt
- Get 1 Fresh Cracked Black Pepper
How to make Homemade Chicken Ramen: Slowly cook chicken breast until tender. Place chicken in a pot and cover with water. Bring to a slow rolling boil Cook ramen noodles according to package instructions and place noodles into a bowl. Combine ingredients and store in a sealable container in a dry place.
Steps to make Homemade Chicken and Vegetable Ramen:
- In a large stockpot, whisk together chicken base and 5 cups of water. Rinse chicken and pat dry with a paper towel. Cut chicken into bite sized pieces. Rinse bok choy and cut into 1" pieces. Rinse scallions and thinly slice (white and light green parts only) on a bias, discarding dark green tips.
- Place stockpot with chicken base and water over medium-high heat. Add ginger and soy sauce, increase heat to high and bring to a rolling boil. Reduce heat to medium and simmer for 15 minutes.
- Add chicken pieces to broth, heat until cooked through…about 5-7 minutes.
- Add ramen noodles (remember that sauce/seasoning packet should be discarded and not used in this recipe), and separate as they moisten and soften. Cook until barely tender, about 2 minutes. Add bok choy and cook until tender, about 5 mins. Taste and add salt/pepper as needed. Reduce heat to low and simmer while you complete the next step.
- In a separate non-stick pan, heat 1 tablespoon vegetable oil over medium heat. When oil begins to shimmer, carefully crack eggs into pan. Season with salt and pepper. Cook without moving the eggs until the whites are completely set but yolks are still runny, about 2-3 minutes.
- Divide noodles and broth evenly from the stockpot into two deep bowls. Top each bowl with a fried egg and garnish with the chopped scallions. Serve hot
How to Make Chicken and Vegetable Stir-Fry. Add the oils to a skillet and cook the diced chicken until mostly cooked through. Then, add in the veggies and After the chicken and veggies are done, add in two packages of cooked ramen noodles. Discard the seasoning packets, aka salt bombs, and cook. We're talking about a homemade ramen that's rich and satisfying and on par with what you have at Harness the Flavor Power of Chicken Wings.
So that is going to wrap this up with this special food homemade chicken and vegetable ramen recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
