Cod Roe Pasta (Mentaiko Pasta)
Cod Roe Pasta (Mentaiko Pasta)

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, cod roe pasta (mentaiko pasta). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Find Deals on Mentaiko Pasta in Groceries on Amazon. A Japanese-invented pasta, Mentaiko Pasta is a spaghetti coated with brined spicy cod roe with Japanese seasonings and butter. It is a very quick and simple pasta, and so tasty.

Cod Roe Pasta (Mentaiko Pasta) is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Cod Roe Pasta (Mentaiko Pasta) is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have cod roe pasta (mentaiko pasta) using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cod Roe Pasta (Mentaiko Pasta):
  1. Take 400 g spaghetti
  2. Make ready 2 small cod roe sacks
  3. Prepare 4 tablespoons extra virgin olive oil
  4. Make ready 1 sheet Japanese seaweed (nori)

With a rich, creamy sauce that's loaded with umami, it's no wonder this new classic has become a household staple in Japan. This version is creamy and briny and can be prepared in minutes. Tarako pasta or Mentaiko(spicy cod roe) pasta is very popular pasta in Japan. #japanesestuffchannel, #cooking, #asmr. It might seem like an odd pairing, but the salty and spicy mentaiko goes really well in a buttery creamy sauce.

Steps to make Cod Roe Pasta (Mentaiko Pasta):
  1. Boil the spaghetti. While the pasta is cooking, mix the cod roe and olive oil in a large bowl and mix.
  2. Once the pasta is cooked, drain and cool it (by tossing it in the strainer and blowing on it). This is so the cod roe does not cook. Transfer the pasta into the cod roe and olive oil mixture and mix.
  3. Plate the pasta and cut nori into strips, sprinkling on top.

The roe of pollack/cod is much smaller, refined, and softer than tobiko (flying fish roe), which are often used for sushi. It's simple preparation, and delicious taste has made it a household. You can make the mentaiko pasta with fresh spaghetti! I've been making a good amount of fresh pasta recently and thought I'd try it with mentaiko. Fresh spaghetti paired with the sauce was a magic.

So that is going to wrap this up for this special food cod roe pasta (mentaiko pasta) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!