Delicious Hand-Rolled Sushi
Delicious Hand-Rolled Sushi

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, delicious hand-rolled sushi. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Delicious Hand-Rolled Sushi is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Delicious Hand-Rolled Sushi is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook delicious hand-rolled sushi using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Delicious Hand-Rolled Sushi:
  1. Take 5 cooker cups rice, 2/3 cup vinegar, 2/3 cup sugar, 1 tablespoon of salt 5 rice cooker cups of sushi rice
  2. Get 3 Koya Dofu (Freeze-dried tofu)
  3. Take 50 grams Dried kampyo (gourd)
  4. Get 4 Dried shiitake mushrooms
  5. Take 2 Thin omelet
  6. Take 1 salmon roe, tuna, yellowtail, salmon, squid, scallops, crab, octopus, etc. Fresh fish (for sashimi)
  7. Get 1 Cucumber
  8. Take 1 packages Daikon radish sprouts
  9. Prepare 10 leaves Green shiso leaves
  10. Prepare 3 packages Sushi nori
Steps to make Delicious Hand-Rolled Sushi:
  1. Reconstitute the freeze dried tofu with hot water. Wash the dried gourd well and soak it in salted water. Remove the ends of the shiitake mushrooms and reconstitute them in sugared water.
  2. Wash the gourd well and simmer it in 1 cup of dashi soup stock, 2 tablespoons sugar, and 1 tablespoon mirin. Simmer the reconstituted tofu in the remaining dashi stock. Add soy sauce to the dashi to simmer the shiitake mushrooms.
  3. Thinly cut up the ingredients from Step 2, as well as the fish ingredients into sizes that are easy to roll up.
  4. Place sushi rice on the nori that has been cut into quarters. Divide up the sushi ingredients and roll them up with the rice. Dip in soy sauce with wasabi and enjoy.

So that’s going to wrap it up with this special food delicious hand-rolled sushi recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!