Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, japanese 3-color bento (sanshoku bento). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sanshoku bento is a Japanese rice bowl dish with three toppings - egg, beef and peas. You can use pork or chicken too. Sanshoku Bento is very similar to Soboro Bento which I had previously shared on Just One Cookbook.
Japanese 3-color Bento (Sanshoku Bento) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Japanese 3-color Bento (Sanshoku Bento) is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook japanese 3-color bento (sanshoku bento) using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Japanese 3-color Bento (Sanshoku Bento):
- Get 100 g minced chicken
- Get 2 teaspoon soy sauce
- Make ready 2 teaspoon sugar
- Prepare 2 teaspoon Mirin (Japanese sweet Sake)
- Get 1 teaspoon grated ginger
- Prepare 2 eggs
- Take 2 teaspoon sugar
- Prepare 1 teaspoon Mirin
- Prepare 1/3 tablespoon salt
- Take 1 sheet Nori seaweed
- Take to taste soy sauce
- Get cooked rice
It is a delicious lunch box that loved by Japanese since the taste of ingredients seep into the white rice, and is delicious even if. Sanshoku Bento (Tri-coloured Japanese Rice Bowl) Sanshoku bento is a Japanese rice bowl dish with three toppings - egg, beef and peas. You can use pork or chicken too.
Instructions to make Japanese 3-color Bento (Sanshoku Bento):
- Mix chicken with soy sauce, sugar, Mirin and grated ginger with 4 chopsticks.
- Turn on the heat, stir with chopsticks, and simmer well until the liquid is gone.
- Mix eggs with sugar, salt and Mirin.
- Turn on the heat, stir with chopsticks, and simmer well until smashed.
- Cut Nori seaweed.
- Put chicken, egg and Nori seaweed separately. Sprinkle soy sauce on the seaweed.
- Garnish with green vegetables and put anything you like.
To eat it yo mix the toppings into the rice. This is the man sized version of the bento. Try a deliciously sweet and chewy festival favourite with this easy three coloured dango dumplings recipe. This is a three-color bento with chicken soboro, egg soboro, and flaked salted salmon on top of steamed rice. On the side are steamed broccoli and tomato wedges.
So that is going to wrap it up for this exceptional food japanese 3-color bento (sanshoku bento) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
