Chicken Yakisoba Noodles
Chicken Yakisoba Noodles

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken yakisoba noodles. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Skip take out and make Chicken Yakisoba at home. Street food stir fry noodles with chicken and vegetables, and Let me first say that I'm sure this is probably not authentic Chicken Yakisoba. Chicken Yakisoba is a popular Japanese noodle stir-fry easy to make at home.

Chicken Yakisoba Noodles is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken Yakisoba Noodles is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken yakisoba noodles using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken Yakisoba Noodles:
  1. Prepare 3 Ramen noodle packages (any flavor - seasoning discarded)
  2. Prepare 1 Bok choy
  3. Make ready 3 carrots
  4. Take 2 tbsp Fresh grated ginger
  5. Get 1/4 cup Soy sauce
  6. Prepare 3 tbsp Sherry wine
  7. Prepare 3/4 cup chopped green onions
  8. Get 1 lb Chicken breast (boneless, skinless)

Chicken Yakisoba Noodles with Crispy Curly Noodles. I can't count how many yakisoba noodle packets I had when I was in the college. Convenience stores in Asia are a college student's life saver. Yakisoba- this japanese fried noodles is a family favorite recipe.

Instructions to make Chicken Yakisoba Noodles:
  1. Rinse, and chop carrots and green onions crosswise. Rinse and chop bok choy crosswise in 1 inch pieces (utilize white stem also). Set aside.
  2. Salt and pepper chicken breasts, grill in a stir frying pan until golden on both sides. Remove from pan and cut crosswise in strips.
  3. Add in carrots and green onions to used pan. Sautee until tender.
  4. Drop chicken strips back in.
  5. Add bok choy to stir fry pan and mix well with chicken and carrots.
  6. Bring a medium sized pot full of water to a boil. Add 3 packages of ramen noodles and cook until done (about 3 to 4 minutes) Drain. Set aside.
  7. Add 1 of the tablespoons of grated ginger to chicken and veggies and stir well.
  8. Add noodles to stir fry pan and mix well with veggies.
  9. Mix 1/4 cup of soy sauce and 2 tablespoons of sherry wine. Drizzle on top of noodles. add remaining tablespoon of grated ginger and mix well.
  10. Bring down to low heat, and simmer for a few minutes until bok choy is very tender.
  11. Serve in a bowl.

This is a chicken yakisoba recipe that anyone can cook so quickly! When made from scratch, Yakisoba is full of nutritious veggies and protein. Instead of pork, feel free to use your favourite protein such as chicken or prawns, or opt for. A Japanese street food favorite, this recipe features classic noodles stir-fried in a lip-smacking sauce. Perfect for weeknight dinners that call for quick and easy recipe ideas.

So that’s going to wrap this up with this exceptional food chicken yakisoba noodles recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!