Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mie sapo tahu (claypot tofu with noodles). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sapo tahu (claypot egg tofu) is one of the popular Indonesian Chinese food I grew up with. Whenever we went out to eat at a a Chinese place, sapo tahu was one of the things my parents like to order. Sapo tahu has several varieties in Indonesia such as it can be made with chicken, vegetables, or.
Mie Sapo Tahu (Claypot Tofu with Noodles) is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Mie Sapo Tahu (Claypot Tofu with Noodles) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mie sapo tahu (claypot tofu with noodles) using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mie Sapo Tahu (Claypot Tofu with Noodles):
- Prepare 65 g egg noodle
- Get 50 g silken tofu/egg tofu
- Get 7 shrimp
- Take 1 carrot
- Get 1 shitake (big size)
- Prepare 1 baby bok choy
- Make ready 1 chili (if you like it spicy)
- Get 2 cloves garlic
- Get 1/4 onion
- Get 1 cm ginger (bruised)
- Get 1 Tbsp oyster sauce
- Prepare 1/2 Tsp soy sauce
- Take 1/2 Tsp fish sauce
- Make ready 1/2 Tsp mushroom stock powder
- Prepare 1/2 Tsp sesame oil
- Take pinch white pepper
- Get 1 Tsp corn starch (dissolve with 1 Tbsp water)
- Take 350 ml water
Sapo tahu ini awalnya dikenal sebagai masakan bagi para vegetarian karena bahan-bahannya tidak menggunakan daging atau ikan, melainkan hanya sayur dan rempah-rempah. Panaskan claypot di atas api sedang. Taruh lettuce di dalam claypot yang sudah panas. Sapo tahu merupakan sejenis kuliner dalam bentuk sup.
Steps to make Mie Sapo Tahu (Claypot Tofu with Noodles):
- Prepare all ingredients. Chop garlic and onion. Thinly slice carrot, tofu and shitake.
- Boil noodle for about 3 minutes until cooked. Fry tofu until it's surface become golden brown. Set aside.
- Heat wok with medium heat, then saute ginger, garlic and onion until fragrant. Add carrot and cook for 2 minutes. Put shrimp and shitake in and stir it well.
- Add water, oyster sauce, soy sauce, fish sauce, mushroom stock powder, and white pepper (you could add chili as well). Mix it well for 3 minutes, then add bok choy and tofu. Change fire to lowheat and cook for 2 minutes. Add sesame oil and pour corn starch mixture. Stir it until the soup a bit thicken. Turn of heat
- Put noodle in a large bowl and pour Sapo Tahu. Serve it while it hot ✨
Nama "sapo" sendiri berasal dari panci yang digunakan untuk memasak makanan ini, yakni panci sapo alias claypot. SAPO Viagens ·. "Há um pedaço de Portugal que não conheces": Site espanhol destaca Costa Vicentina. "O desconhecido Éden português", que se estende desde a praia de São Torpes até ao Burgau, é uma enorme extensão de natureza intocada "em que devemos mergulhar". Sajikan hidangan Sapo Tahu Saus Tiram yang bisa membangkitkan selera makan keluarga. Salah satu menu restoran chinese ini bisa dihadirkan langsung di meja makan dengan asap mengepul dan rasa yang lezat. [image] Claypot, wadah keramik tahan panas api khas Cina dengan bentuk yang khas dilengkapi tutup. Sapo tahu lebih mirip dengan capcay goreng.
So that’s going to wrap it up for this exceptional food mie sapo tahu (claypot tofu with noodles) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
