Cold Soy milk soup and Nikumiso noodles
Cold Soy milk soup and Nikumiso noodles

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cold soy milk soup and nikumiso noodles. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Noodles in cold soy milk broth topped with cucumbers and watermelon. Each person can season this fabulous Cold Soy Milk Noodle Soup to their liking. Cucumber, dried soybeans, egg, ice cubes, pine nuts, salt, sesame seeds, thin noodles, tomato, water.

Cold Soy milk soup and Nikumiso noodles is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Cold Soy milk soup and Nikumiso noodles is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cold soy milk soup and nikumiso noodles using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cold Soy milk soup and Nikumiso noodles:
  1. Take <soup>
  2. Take 400 cc Soy milk
  3. Make ready 50 cc Hot water
  4. Take 1 cube Bouillon cube
  5. Prepare 100 cc Cold water
  6. Prepare 2 Tbsp Miso
  7. Take 1/2 Star anise
  8. Make ready And Black Pepper
  9. Get <nikumiso(spicy meat sauce)>
  10. Make ready 200 g Ground pork
  11. Get 1/2 tsp ground Garlic
  12. Take 1/2 tsp ground Ginger
  13. Get 1 Tsp Miso
  14. Take 2 tsp Suger
  15. Make ready 1 Tbsp SAKE or Chinese rice wine
  16. Make ready 1/2 tsp Doubanjiang (or 1/4 tsp Cayenne pepper)
  17. Take <finish for 1 sercing>
  18. Prepare Noodles
  19. Take Green Vegetables(for exampe : Green pak choi is better)
  20. Make ready chainese chili oil

Place noodles in colander, wash with cold running water and allow to drain or follow directions according to the package instructions. Soy milk, also known as soya milk or soymilk, is a plant-based drink produced by soaking and grinding soybeans, boiling the mixture, and filtering out remaining particulates. Be the first to rate & review! Light and rich at the same time, this cold soup is refreshing and fortifying.

Instructions to make Cold Soy milk soup and Nikumiso noodles:
  1. First, Cook the Soup. - 1) Heat 50cc water and star anise. - 2) Melt the bouillon cube. - 3) Mix with cold water. - 4) Mix with soy milk. - 5) Dissolve MISO in soy milk soup. - 6) Cool in a refrigerator.
  2. Next, Cook the NIKUMISO. - 1) Mix MISO, suger, SAKE, Doubanjiang. - 2) Add oil to the pot and heat the medium heat. - 3) Add garlic and ginger and fry. - 4) Add ground pork and fry. - 5) When the meat turns white, add seasonings and mix.
  3. Finish, Serve. - 1) Boil the noodles.move to Colander it and drain the water.Cool with running water.Cut the water again. - 2) Put noodles in a bowl and pour soap. - 3) Topping NIKUMISO and any vegetables. - 4) Use chinese chili oil and completed!

Traditionally, it's served in the summer and made with soy milk and thin wheat noodles. Of course, you can also make Savory Soy Milk Soup with Fried Dough (Dou Jiang), one of our favorite Shanghainese breakfasts! First, rinse your soybeans, put in a large bowl, and completely submerge with cold water. Set aside and let soak overnight. The next day, rinse the soybeans a couple of times.

So that’s going to wrap it up with this special food cold soy milk soup and nikumiso noodles recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!