Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, onigiri lunch with bamboo stir-fry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Shred Bamboo and Chinese Szechuan pickles. And fry with sesame oil. "A flexible strip of bamboo. When using it for crafting, put it in boiling water and you can bend or twist it into any shape you want!
Onigiri Lunch with Bamboo Stir-fry is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Onigiri Lunch with Bamboo Stir-fry is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook onigiri lunch with bamboo stir-fry using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Onigiri Lunch with Bamboo Stir-fry:
- Take 200 g boiled Young bamboo
- Get 70 g Chinese Szechuan pickles
- Prepare 1.5 teaspoon oyster sauce
- Make ready 1 tablespoon sesame oil
- Get 1 tablespoon sesame
- Make ready Cooked rice
- Make ready salmon flake
- Take Nori seaweed
Using whole chiles lets you control the heat more easily than with chopped chiles or chile sauce. Check Asian markets for fresh bamboo shoots that are boiled and vacuum-sealed. Stir-frying is messy with a small wok as you cannot stir and flip the food pieces freely as it tends to drop out from the edge. Cast iron wok is the best, which is why it is used in most of the Asian restaurants.
Steps to make Onigiri Lunch with Bamboo Stir-fry:
- Shred Bamboo and Chinese Szechuan pickles. And fry with sesame oil.
- Season with oyster sauce and add sesame.
- Make Onigiri rice ball. Wrap with lovely paper 💕
- Enjoy 😉 your lunch time.
Chinjao Rosu is a Japanese stir fry which is quick to make. This beef and bamboo shoots recipe is originated in China with just beef and capsicum (green peppers) but adding bamboo shoots makes it different from the original dish. Beef, bamboo shoots and capsicum are cut into thin strips and cooked. Add bamboo shoots and noodles and toss gently. Drizzle dish with marinade, season with salt and pepper and stir fry briefly.
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