Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pot-stickers (gyoza). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Heat oil in a heavy skillet over medium-high heat. The popular method for making potstickers now is what Nguyen calls the "fry-steam-fry," where the dumplings are first lightly browned in some oil, water is added to the pan, which is then covered to steam and cook the dumpling filling, then the pan is uncovered to let the water cook off and the dumplings pan fry until crispy on the outside. Growing up one of my favorite meals consisted of vegetable stir-fry, steamed rice and beef pot stickers or gyoza.
Pot-stickers (Gyoza) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Pot-stickers (Gyoza) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have pot-stickers (gyoza) using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pot-stickers (Gyoza):
- Make ready Some won-ton wrappers (don't be a jackass, just buy them)
- Prepare about 1/2 a pound of any meat you want (ground or chopped fine) (if using whole beef primal/subprimal, I recommend cooking ahead of time)
- Make ready Baby Bok choy, chopped fine
- Take 3-4 cloves garlic minced
- Take 1 big knob of ginger, diced fine
- Get Juice of a lime
- Make ready 1 spoon sambal (garlic-chili paste)
- Prepare 1/2 bunch chopped green onion
- Make ready 1 glug of soy sauce, mirin, rice vinegar
- Prepare light drizzle of toasted sesame oil
- Take Pepper, red pepper flake
- Get vegetable oil
- Make ready 2-3 tablespoons water
- Make ready 1 knob butter
The gyoza wrappers are sold next to the wonton and egg roll wrappers, usually in a corner of the refrigerated section of your grocery store. Transfer to clean dish towel or cheesecloth, gather ends together, and twist to squeeze out as. Gyoza or potstickers are the perfect meal to serve on a chilly winter day! Basic Pork Potstickers Recipe: This classic variety is made with lean ground pork, Napa cabbage, and green onions.
Instructions to make Pot-stickers (Gyoza):
- Combine all of the ingredients with the exception of water, oil, butter and the won ton wrappers (smartass). Set aside in the fridge covered in plastic (this can be done ahead of time)
- Place a small spoonful (1 teaspoon-ish?) of the filling in the center of a won ton wrapper. Dip your finger in some warm water and run along the edges of the wrapper. You don't want it sopping wet, just sticky. Bring up all of the corners, working in a counter-clockwise fashion (it doesn't matter, thats just how I do it) and pinch the seams together, ensuring you press out all of the air, and the pot-stickers are sealed completely. Set these aside under a damp kitchen towel until ready.
- Bring a small drizzle of oil to temperature over medium/medium-high heat and place in the pot-stickers. Let fry until the bottoms begin to turn golden brown. Once achieved, dump in approximately 2-3 tablespoons of water and immediately cover. Steam for 3 minutes.
- Blot out any excess water and quickly add a bit of butter. Fry for a bit longer, continually checking the bottoms of the won tons to ensure you are not burning them (ride the heat throttle to compensate). Once they are fried to your liking, remove to a paper towel lined plate and serve with soy sauce and more sliced green onion!
If you like to make everything from scratch, this recipe is a great choice as it includes directions for potsticker dough and a dipping sauce recipe. Cantonese Pork and Mushroom Potstickers: This similar recipe adds mushrooms and uses prepared dumpling wrappers for convenience. The best way to cook frozen potstickers. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Gyoza share similarities with both pierogi and spring rolls and are cooked in the same fashion as pierogi, either boiled or fried.
So that is going to wrap this up for this special food pot-stickers (gyoza) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
