Tuna steaks, rough cut potato and greens
Tuna steaks, rough cut potato and greens

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, tuna steaks, rough cut potato and greens. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tuna steaks, rough cut potato and greens is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Tuna steaks, rough cut potato and greens is something which I’ve loved my whole life. They are nice and they look wonderful.

Drizzle EVOO on both sides of the tuna steaks; season with salt and pepper. I'm a total beginner and this was my first time handling tuna steak. My BF and I absolutely loved it.

To get started with this recipe, we must first prepare a few ingredients. You can cook tuna steaks, rough cut potato and greens using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tuna steaks, rough cut potato and greens:
  1. Take fresh tuna steaks
  2. Prepare coriander seeds
  3. Take fennel seeds
  4. Make ready olive oil
  5. Make ready potatoes
  6. Get cappers
  7. Make ready lemon
  8. Get parsley
  9. Get peas
  10. Prepare Pak choi
  11. Take garlic

This sashimi recipe has a touch of hardwood smoke, then a quick grill on high to make this grilled tuna recipe amazing. Drizzle tuna steaks with olive oil; season with salt and pepper. Tuna is one of the most popular and versatile fish on the market. Learn about the best ways to grill this excellent fish.

Steps to make Tuna steaks, rough cut potato and greens:
  1. Heat oven to 220°. Chop potatoes, toss in olive oil and season with salt and pepper. Cook for 40 mins until nice and crispy.
  2. In the meantime… Crush seeds and salt. Coat tuna steaks and oil well with olive oil.
  3. To make dressing - chop cappers, squeeze lemon, grate garlic and add parsley into a bowl. Stir and let it rest. Session to taste.
  4. Heat frying pan until scalding hot. Fry steaks for 1.5 mins each side. Remove from heat and massage with extra virgin olive oil and half dressing. Rest while Beth cooks.
  5. Steam veg
  6. Serve and cover with rest of dressing

One method is to grill a thinner tuna steak over high heat until it is cooked through. No matter how you prepare tuna, always look for a good cut of fish. Fish expert Mitch Tonks shows you how to cook tuna steaks with a zingy salsa verde alongside. I'm leaning towards making a mango salsa to go over the tuna. Any thoughts on a good side dish and veggie as well as a good wine to pair with it?

So that is going to wrap this up for this special food tuna steaks, rough cut potato and greens recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!