Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, kwetiau goreng (fried rice-flat noodle) - indonesia. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia is something which I have loved my whole life.
Kwetiau goreng (Indonesian for 'fried flat noodle') is a Chinese Indonesian stir fried flat rice noodle dish from Indonesia and popular in Southeast Asia. Kwetiau goreng is Chinese stir-fried flat rice noodles. We know it as kwetiau goreng in Indonesia, but the Malaysians/Singaporeans know this as char kway teow, and of course, this dish is known as 炒粿條 for the Chinese.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kwetiau goreng (fried rice-flat noodle) - indonesia using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia:
- Get 1 plate of Kwetiau noodle
- Get 1/4 cup water
- Make ready 3 tbs cooking oil
- Prepare 1 egg
- Prepare <>Ground seasoning:
- Prepare 1 clove onion
- Get 1 clove garlic
- Make ready 1 tsp salt
- Prepare 1/4 tsp ground white pepper
- Prepare 1/2 peace of candlenut
- Take Bird eye chili if you like
- Make ready <>as much as you want of (you can skip tho):
- Prepare Bok choy
- Prepare Cabbage
- Get Carrot
- Prepare Sausages/meat ball/cooked chicken meat/cooked seafood
- Get Sweet soy sauce (usually I use 2-3 tbs)
- Make ready Tomato sauce (usually 1-2 tbs)
- Take Chopped celery
Chicken kwetiau stir fry is a Chinese Indonesian and Malay Singaporean dish. This delicious dish is actually quick and easy to make at home. In Indonesia it is called kwetiau goreng. Kwetiau or common called flat noodle is made from rice flour.
Steps to make Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia:
- If you have dried kwetiau noodle, prepare it as the instruction on the packaging. If you have the fresh one, make sure you separate it each other (not stick each other) by soak it in cold water.
- Cut off the vegetables, sausages, meatball and the chicken. Cut the carrot into slices.
- Heat the cooking oil and stir fry the ground seasoning
- Set aside the seasoning before it totally cooked then add the egg and stir-fry
- Add the carrot first and then other vegetables, sausages/meatball/chicken/seafood, the noodle, sweet soy sauce, tomato sauce and water
- After a while, add the celery, evaluate the taste. You can add cucumber as garnish.
- Enjoy it and welcome to Indonesia :)
The fried Kwetiau taste very nice, not oily and definitely is the best fried Kwetiau 'without meat' version. Price is considered cheap, but be aware that But its been around since my parents were still a kid. Its one of the simplest and might say. Find Kwetiau Goreng Chinese Indonesian Stir Fried stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
So that’s going to wrap it up with this special food kwetiau goreng (fried rice-flat noodle) - indonesia recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
